This recipe for grilled shrimp glazed has a very particular flavor because of the icing that it bears, I invite you to prepare it.
Learn more about María Fernanda Hernandez
Ingredients6 portions
Preparation
Mix the tomato paste with the olive oil.
With a brush, varnish some wooden skewer sticks. Arrange the shrimp on the sticks.
Season the shrimp with salt and varnish with the tomato paste mixture.
Put the shrimp on a grill, turn once and re-varnish with the pasta.
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