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Recipe

Grilled Shrimps on the Grill

20 mins
30 mins
Low
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This recipe for grilled shrimp glazed has a very particular flavor because of the icing that it bears, I invite you to prepare it.

Ingredients

6 portions
  • 1 kilo big shrimp, without skin and deveined
  • 4 tablespoons tomato paste
  • 3 tablespoons olive oil
  • sea salt

Preparation

Mix the tomato paste with the olive oil.
With a brush, varnish some wooden skewer sticks. Arrange the shrimp on the sticks.
Season the shrimp with salt and varnish with the tomato paste mixture.
Put the shrimp on a grill, turn once and re-varnish with the pasta.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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