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miguel gayot

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Recipe

Habanero shrimp with cream

40 mins
Low
35
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With this recipe you can prepare delicious spicy prawns with a little cream.
Learn more about miguel gayot

Ingredients

8 portions
  • 1 kilo shrimp, raw and with shell
  • 1 teaspoon salt
  • black pepper, to taste
  • 2 small boxes Nestle media creama
  • 1 onion
  • 8 cloves garlic
  • 45 grams butter
  • 100 milliliters olive oil
  • 50 milliliters milk, cow
  • 6 habanero peppers

Preparation

First the shrimps (1 kilo) are cleaned, they are made with peel, and when they are clean they add pepper and salt (to taste) and let them rest.
While the onion is fried in a pan with butter and olive oil, in a blender add 6 Habanero chiles, 8 cloves of garlic, 2 small boxes of cream, salt to taste, olive oil, 1/8 onion and 50 milliliters of milk approximately, this is liquefied and the mixture is added to the onion acitronada.
It is left to fry for 10 more minutes and this mixture is added to the shrimp and left to boil for another 10 minutes or depends on how cooked the shrimp want. This is served with white rice.
You can substitute shrimp for octopus or crabs.

PRESENTATION

With white rice can be accompanied and also with fried male plantain.

TIPS

The stew must be medium thick and when serving it can be sprinkled with olive oil.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Vianey Bautista
26/07/2013 01:21:48
Ricoo! Se me hace agua la boca, pero no es mucho 6 habaneros, sabemos que son muy picantes??

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