Aceite Oleico®

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Aceite Oleico®

Lemon Shrimp Kebabs

Name: Lemon Shrimp Kebabs
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tablespoons Oil Oleic®; Oil Oleic®, Butter Flavor Spray to taste; 3 yellow lemons; 450 milliliters lemon soda; 2 tablespoons garlic, finely chopped; 1 on lemon tea; 2 tablespoons Red chili pepper; sea salt, to taste; 2 tablespoons sugar; white pepper, to taste; chives, to taste; skewer sticks, necessary amount; chopsticks, necessary amount

20 mins

10 mins

Low

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Aceite Oleico®

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The shrimp recipe is delicious, accompanied by a sweet and sour sauce and picosita that you will love. The shrimp skewers is a perfect entry for a tasty meal. It is a recipe that you can cook in a short time.

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Ingredients

4 portions

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Preparation

In a pan at medium heat, add 2 tablespoons of oil, the juice of 2 lemons, garlic, chili flakes and lemon tea. Once the garlic is transparent, add the soda. After 2 minutes, lower the temperature to the minimum.

Clean the shrimp, removing the stomach. With the help of a toothpick, remove the stomach of the shrimp, this is on the back of the crustacean (it is black, as if it were a vein). Wash the shrimp in the stream of water. Insert the shrimp into two skewers and add the Oil Oleic® Butter Flavor Spray. Add salt and pepper. Sprinkle sugar.

Add the shrimp to a hot grill, seal them on both sides (1 minute on each side). Pour the shrimp in the pan with the sauce you prepared, allow them to cook for 5 more minutes.