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Recipe of Lemon Shrimp Kebabs

Lemon Shrimp Kebabs

20 mins
10 mins
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The shrimp recipe is delicious, accompanied by a sweet and sour sauce and picosita that you will love. The shrimp skewers is a perfect entry for a tasty meal. It is a recipe that you can cook in a short time.
Learn more about Aceite Oleico®


4 portions
  • 3 tablespoons Oil Oleic®
  • Oil Oleic®, Butter Flavor Spray to taste
  • 3 yellow lemons
  • 450 milliliters lemon soda
  • 2 tablespoons garlic, finely chopped
  • 1 on lemon tea
  • 2 tablespoons Red chili pepper
  • sea ​​salt, to taste
  • 2 tablespoons sugar
  • white pepper, to taste
  • chives, to taste
  • skewer sticks, necessary amount
  • chopsticks, necessary amount


In a pan at medium heat, add 2 tablespoons of oil, the juice of 2 lemons, garlic, chili flakes and lemon tea. Once the garlic is transparent, add the soda. After 2 minutes, lower the temperature to the minimum.
Clean the shrimp, removing the stomach. With the help of a toothpick, remove the stomach of the shrimp, this is on the back of the crustacean (it is black, as if it were a vein). Wash the shrimp in the stream of water. Insert the shrimp into two skewers and add the Oil Oleic® Butter Flavor Spray. Add salt and pepper. Sprinkle sugar.
Add the shrimp to a hot grill, seal them on both sides (1 minute on each side). Pour the shrimp in the pan with the sauce you prepared, allow them to cook for 5 more minutes.


Serve on a bed of lettuce.


Use lemon tea on branch

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