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Pasta with Shrimp Homemade Garlic

15 mins
10 mins
Low
4.842105
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Try this delicious spaghetti with a rich flavor of butter, garlic and guajillo chili, accompanied by shrimp, with a subtle hint of oregano and Parmesan cheese, definitely the best entry for lunch.
Learn more about Mónica Mateos

Ingredients

4 portions
  • 6 cups Water
  • 2 leaves bay (laurel)
  • 400 grams Spaghetti
  • 3 tablespoons olive oil
  • 4 tablespoons butter
  • 3 cloves garlic, cut into sheets
  • 2 guajillo chilies, cut into rings
  • 1 1/2 cups shrimp
  • 1 teaspoon oregano
  • to taste salt and pepper
  • 1 cup parmesan cheese

Preparation

Heat a pot over medium heat with the water until it reaches a boiling point, add the pasta, salt and bay leaves, cook 10 minutes or until it is al dente.
Heat a pan over low heat with the oil and melt the butter, add the garlic slices, the guajillo chili, cook until smooth.
Add the shrimp and cook for 3 minutes, add the pasta, season with salt, pepper and oregano.
Serve with grated Parmesan cheese and enjoy.

PRESENTATION

Decorate the paste with oregano and guajillo chile rings.

TIPS

Do not overcook the shrimp, otherwise the consistency will change and they will remain chewy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (19)
Maricarmen Jimenez
16/06/2020 14:37:23
BUENISIMA y muy fácil
Alejandra Dorantes
07/05/2020 12:54:13
Vamos a probar
Javo Lastre
27/02/2020 09:01:56
vamos a probar, se ve bien
VICTOR REYES GOMEZ
26/02/2020 12:17:40
Deliciosa y muy fácil de preparar
margarita martinez
11/02/2020 12:34:15
Riquísima y muy fácil de hacer.
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