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Clemente Jacques

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Recipe of Picosito Shrimp Cocktail
Clemente

Clemente Jacques

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Recipe of Picosito Shrimp Cocktail
Recipe
1

Picosito Shrimp Cocktail

20 minutes
Easy
4 servings
7
This shrimp cocktail is doubly rich because it has the classic green pepper itch plus the spicy touch of botanera sauce. Enjoy this delicacy over the weekend.
Learn more about Clemente Jacques

Ingredients

  • to taste of sauce Botero Very Gallo Clemente Jacques ®
  • 400 grams of cheap shrimp
  • 1/2 White onion finely chopped
  • 2 tomatoes in cubes
  • 2 Serrano chiles sliced
  • 1 bunch of fresh cilantro
  • 2 lemons
  • 100 milliliters of tomato puree
  • 1 Cup of sauce Catsup Clemente Jacques ®
  • 1 avocado mature, firm
  • to taste of salt and pepper
  • 15 milliliters of olive oil

    Preparation

    Clean the shrimp, removing the black part. To do this open them in butterfly with a sharp knife. Rinse them in the water stream and dry them.
    Chop the onion and tomato in cubes, reserve.
    Cut the sliced ​​chile serrano (deviate it if you want less itching). Now, the finely ground cilantro previously disinfected.
    In a glass bowl place 100 milliliters of tomato puree, 1 cup of Catsup Clemente Jacques ®, olive oil, a squeezed lemon, and very Gallo Clemente Jacques ® botanera sauce to taste.
    Integrate the shrimp and bathe with the sauce, season to taste. Add the onion, the tomato, the serrano peppers, and the chopped cilantro.
    Plasticize the bowl and refrigerate at least two hours before serving.
    Serve in tall glasses and serve with avocado in cubes and crackers or toast.

    PRESENTATION

    Serve in tall glasses and serve with toast or crackers.

    TIPS

    Put the glasses or glasses in the freezer so that they keep the freshest shrimp cocktail.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    285
    kcal
    14%
    Carbohydrates
    26.7
    g
    8.9%
    Proteins
    26.4
    g
    53%
    Lipids
    9.4
    g
    14%
    Fiber
    7.4
    g
    15%
    Sugar
    9.6
    g
    11%
    Cholesterol
    211
    mg
    70%
    Esha
    Rate this Tip.
    Ratings (7)
    Anabel Pena
    2018-06-14T00:03:09.00-06
    Sé mira delicioso y lo boy a hacer
    Brissa Tovar
    2017-04-03T09:10:31.00-06
    Queda muy bien. Aunque la salsa botanera esta de mas. Y se puede agregar apio también para dar mejor sabor.
    Anonymous
    2016-01-17T17:14:41.00-06
    Zuly Lo are  xk s ve rikisimo 
    Ariza Flores
    2016-01-11T21:34:36.00-06
    A través de iOS Se mira delicioso
    Anonymous
    2015-09-23T21:10:08.00-06
    Para la cruda Me encanta muy rico
    see more
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