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Prepare this refreshing shrimp salad, with a mixture of very colorful vegetables and a creamy dressing thousand islands. Your lucid presentation will drive your guests crazy at the next party.
4 tablespoons pickle, finely chopped, for dressing
4 tablespoons red onion, finely chopped, for dressing
1 tablespoon lemon juice, for the dressing
2 tablespoons hot sauce, for the dressing
to taste salt and pepper
1 pineapple
2 1/2 cups shrimp
1/4 cups radish, finely chopped
1/4 cups tomtato, finely chopped
1/4 cups celery, cut in half moons
2 tablespoons onion stalk, finely chopped
1 cup pineapple, coratda in cubes
1 avocado, to decorate
to taste fresh coriander, to decorate
to taste cracker, to serve
Preparation
For the dressing, in a bowl mix the mayonnaise with the ketchup sauce, the pickles, the purple onion, the lemon juice, the spicy sauce and season with salt and pepper. Reserve.
Cut the pineapple in half and with the help of a knife or spoon remove the pulp, cut into small pieces and reserve.
In a bowl, mix the shrimp with the pineapple, the radishes, the tomato, the celery, the onion stems, the pepper, the coriander and the dressing. Season with salt and pepper.
Fill the pineapple with the salad, decorate with a fan of avocado and fresh cilantro. Serve with crackers.
PRESENTATION
On a pineapple, decorated with avocado and cilantro, served with crackers.
TIPS
If you want a more economical option you can substitute the surimi shrimp.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
163.6
kcal
8.18%
Carbohydrate, by difference
9.6
g
3.2%
Protein
5.9
g
11.8%
Total lipid (fat)
11.7
g
18%
100
Do you want to know what other nutrients this recipe has?
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Ratings(2)
Ana Meneses
14/03/2019 22:23:54
Buena
Silvia Leal Z
06/05/2018 15:31:49
UFFF QUE RICO SE VE, ME ENCANTA LOS CAMARONES, GRACIAS POR COMPARTIR
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