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Pilar Abello
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Recipe of Poblado Chilli Filled with Shrimp and Cheese Gratin
Recipe

Poblado Chilli Filled with Shrimp and Cheese Gratin

20 mins
20 mins
Low
11
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This recipe of poblano peppers stuffed with shrimp and cheese gratin is a delight. If you are a seafood lover this is a very good option to give a turn to stuffed poblano peppers. Prepare it, you will love it.
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Ingredients

6 portions
  • 6 poblano peppers
  • 500 grams shrimp
  • 1 clove garlic
  • 1 onion
  • 1 cup white wine
  • 1 pinch salt
  • 1 pinch black pepper
  • 4 tablespoons butter
  • 1 cup Gouda cheese

Preparation

Burn the chilies and store them in a plastic bag and a rag napkin so they can sweat and peel them.
Preheat the oven to 180 ° C.
While they cool, place the shrimp in a pot and pour the wine and stir until the wine evaporates.
Since they are dry, add the butter, the garlic previously finely chopped.
Pour the finely chopped onion.
Season with salt and pepper to taste.
Fill the previously cleaned and deveined chiles.
Add the cheese and bake for 5 minutes to make it gratine.

PRESENTATION

Serve with a little white rice and a piece of avocado

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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