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Recipe of Poblado Chilli Filled with Shrimp and Cheese Gratin
Recipe

Poblado Chilli Filled with Shrimp and Cheese Gratin

20 min
20 min
Easy
8
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This recipe of poblano peppers stuffed with shrimp and cheese gratin is a delight. If you are a seafood lover this is a very good option to give a turn to stuffed poblano peppers. Prepare it, you will love it.

Ingredients

6 servings
  • 6 pieces of poblano pepper
  • 500 grams of shrimp
  • 1 clove of garlic
  • 1 piece of onion
  • 1 Cup of White wine
  • 1 pinch of Salt
  • 1 pinch of black pepper
  • 4 spoonfuls of Butter
  • 1 Cup of Gouda cheese

    Preparation

    Burn the chilies and store them in a plastic bag and a rag napkin so they can sweat and peel them.
    Preheat the oven to 180 ° C.
    While they cool, place the shrimp in a pot and pour the wine and stir until the wine evaporates.
    Since they are dry, add the butter, the garlic previously finely chopped.
    Pour the finely chopped onion.
    Season with salt and pepper to taste.
    Fill the previously cleaned and deveined chiles.
    Add the cheese and bake for 5 minutes to make it gratine.

    PRESENTATION

    Serve with a little white rice and a piece of avocado

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    300
    kcal
    15%
    Carbohydrates
    1.5
    g
    0.5%
    Proteins
    27.0
    g
    54%
    Lipids
    20.6
    g
    32%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.9
    g
    1.0%
    Cholesterol
    248
    mg
    83%
    Esha
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