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Sara Salame

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Recipe

Pozole with Shrimp

3h
Low
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A typical and delicious dish. This recipe for pozole with shrimp is spectacular surprise your guests with this delight.
Learn more about Sara Salame

Ingredients

4 portions
  • 500 grams shrimp
  • 1 bag hominy
  • 3/4 onions
  • 4 cloves garlic
  • 50 grams guajillo chili
  • 1 Cube Swiss Knorr
  • oregano

Preparation

Cook the shrimp with 1/4 onion, 1 garlic, water to cover the shrimp and salt. Leave it until they are cooked.
Remove the shrimp and set aside. In the same water of the shrimp, put the corn to cook and add a little more salt. Let it cook for 1 hour.
Serve the broth, corn and shrimp to a pot where the pozole will finish cooking.
Blend 3 garlic, half onion, chile guajillo and knorr. Strain the preparation and serve over the broth.
Let cook the pozole at least 15 minutes. Test and rectify salt if necessary.

PRESENTATION

You can accompany it with lettuce, lemon, oregano, radish and toast.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Sergio Ballesteros
25/01/2015 14:57:25
Pozole con camarones Rico

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