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Pilar

Pilar Perez
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Recipe of Scampi shrimp
Recipe

Scampi shrimp

15 mins
Low
70
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An extraordinary delicacy, these shrimps for their flavor and presentation will be a success in your meetings, a fast and super simple way to prepare a menu of 10.
Learn more about Pilar Perez

Ingredients

4 portions
  • 1 kilo shrimp, clean
  • 1/2 sticks salted butter
  • salt, to taste
  • dried chili flakes, Red
  • 1 teaspoon parsley, dry
  • 1 lemon, (the juice)
  • 3 cloves garlic, finely chopped
  • 1/2 cups white wine
  • black pepper, to taste

Preparation

Place the pan on a stove over medium heat. Place four cloves of crushed garlic and 1/2 cup of butter in a large skillet. Stir them with a spoon.
Add the juice of 1 lemon and 1/2 cup of dry white wine to the pan, add salt and pepper, the parsley to the pan. Mix all the ingredients using a spoon.
Lower the temperature of the fire and add the shrimp, when they begin to change color turn them over and turn off the pan and sprinkle the chile flakes over the shrimp and voila! You have some delicious scampi shrimp.

PRESENTATION

You can place them in a container as an appetizer with some toasted bread on the side, making a good dish of rice or cooked pasta, it will be a success and you will see.

TIPS

If you do not want to add wine, there is no problem, or if chili flakes are a problem because they will eat children, do not add it. Do not let the shrimp cook much, they will shrink a lot and they will get a little hard.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Allison wanamaker
03/02/2019 12:41:35
Delicioso pero ten cuidado de no poner demasiados chile
Alberto Javier Fuentes
13/10/2018 17:23:38
Deliciosos solo cambie el perejil por cilantro nos encantaron

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