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Dolores

Dolores Platt

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Recipe of Shrimp Aguachile
Recipe

Shrimp Aguachile

20 mins
1h
Low
4.666667
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520
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I share a delicious way to prepare shrimp in aguachile with a spicy touch that you are going to love, it is perfect for seafood lovers on a very hot day.
Learn more about Dolores Platt

Ingredients

6 portions
  • 30 shrimps, raw
  • 1 cup lemon juice
  • 2 serrano peppers
  • 1 cucumber, cut into thin round slices
  • 1/4 red onions, chopped into thin julienne (amount can vary, to taste)
  • to taste coarse salt
  • to taste black pepper
  • 2 tablespoons fresh coriander, chopped

Preparation

Peel and devein the shrimp, cut them into a butterfly and reserve in the refrigerator.
Blend lemon juice with the serrano pepper, which is well blended.
The cucumber, with or without the shell, cut the exact thin slices for each shrimp (24 or 30). Chop the red onion into julienne strips, thin.
In a large platter, or if you have a large molcajete, place the cucumber and shrimp interspersed. Add onion, salt and pepper and bathe everything with the lemon and serrano pepper mixture. Garnish with the coriander.

PRESENTATION

Accompany with crackers, toast, avocado, flag sauce and more hot sauces!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (12)
Agustín López
11/11/2020 16:36:11
Me gusta 🤩
Norma Garcia
31/08/2020 19:09:50
Fácil y delicioso.
Manuel David Martínez Aguilar
22/08/2020 11:47:24
Ese lente comida para comer
Polo Palacio
28/09/2019 17:26:38
🤤
Jmely Mendoza
05/08/2019 08:51:36
Rico
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