Dolores Platt

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Dolores Platt

Shrimp Aguachile

Name: Shrimp Aguachile
Prep time: 80 min
Cook time: 80 min
Yield: 6
Cuisine: Mexicana
Ingredients: 30 shrimps, raw; 1 cup lemon juice; 2 serrano peppers; 1 cucumber, cut into thin round slices; 1/4 red onions, chopped into thin strips (amount can vary, to taste); to taste coarse salt; to taste black pepper; 2 tablespoons fresh coriander, chopped

20 mins

Low

4.636364

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Dolores Platt

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I share a delicious way to prepare shrimp in aguachile with a spicy touch that you will love, it is perfect for lovers of seafood on a hot day.

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Ingredients

6 portions

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30 shrimps, raw
1 cup lemon juice
2 serrano peppers
1 cucumber, cut into thin round slices
1/4 red onions, chopped into thin strips (amount can vary, to taste)
to taste coarse salt
to taste black pepper
2 tablespoons fresh coriander, chopped

Preparation

Peel and unveil the shrimp, cut them into a butterfly and reserve in the refrigerator.

Blend lemon juice with the chile serrano, which is well liquefied.

The cucumber, with or without a shell, cuts the thin and exact slices for each shrimp (24 or 30). Chop the purple onion in julienne, thin.

In a large dish, or if you have a large molcajete, place the cucumber and shrimp interspersed. Add onions, season and bathe everything with the lemon and chile serrano mixture. Decorate with cilantro.