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Dolores

Dolores Platt

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Recipe of Shrimp Aguachile
Recipe

Shrimp Aguachile

20 mins
1h
Low
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I share a delicious way to prepare shrimp in aguachile with a spicy touch that you will love, it is perfect for lovers of seafood on a hot day.
Learn more about Dolores Platt

Ingredients

6 portions
  • 30 shrimps, raw
  • 1 cup lemon juice
  • 2 serrano peppers
  • 1 cucumber, cut into thin round slices
  • 1/4 red onions, chopped into thin strips (amount can vary, to taste)
  • to taste coarse salt
  • to taste black pepper
  • 2 tablespoons fresh coriander, chopped

Preparation

Peel and unveil the shrimp, cut them into a butterfly and reserve in the refrigerator.
Blend lemon juice with the chile serrano, which is well liquefied.
The cucumber, with or without a shell, cuts the thin and exact slices for each shrimp (24 or 30). Chop the purple onion in julienne, thin.
In a large dish, or if you have a large molcajete, place the cucumber and shrimp interspersed. Add onions, season and bathe everything with the lemon and chile serrano mixture. Decorate with cilantro.

PRESENTATION

Accompany salty crackers, toast, avocado, salsa flag and more hot sauces!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (11)
Norma Garcia
31/08/2020 19:09:50
Fácil y delicioso.
Manuel David Martínez Aguilar
22/08/2020 11:47:24
Ese lente comida para comer
Polo Palacio
28/09/2019 17:26:38
🤤
Jmely Mendoza
05/08/2019 08:51:36
Rico
ángel araujo
20/04/2019 13:05:33
Recomendable
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