Melissa Veytia

Recipes:

1 Photos

Upload your Photo

Lis Robert

Shrimp and Pineapple Skewers

Name: Shrimp and Pineapple Skewers
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: vegetal oil; 6 tablespoons honey; 3 tablespoons soy; 3 tablespoons rice vinegar; 500 grams jumbo shrimp; 1/2 pineapples, cut into pieces; 1 bunch chives, chopped up

30 mins

Low

1 comments

Melissa Veytia

	127
Favorites

Collections

Glider

Super List

Upload a picture

To print

Delicious mix of tropical flavors to enjoy on a barbecue with these shrimp and pineapple skewers.

Learn more about Melissa Veytia

Ingredients

4 portions

Select all ingredients

vegetal oil
6 tablespoons honey
3 tablespoons soy
3 tablespoons rice vinegar
500 grams jumbo shrimp
1/2 pineapples, cut into pieces
1 bunch chives, chopped up

Preparation

Peel and clean the shrimp, just leave the tails. Put the skewer sticks in water for 15 minutes. Heat the grill and add a little of the vegetable oil.

Mix the honey, soy and vinegar in a bowl. Assemble the skewers with shrimp, a piece of pineapple, a piece of chives and repeat.

Put the skewers on the grill for two minutes, turn varnish with the sauce, turn and refinish. Leave them on the grill until the pineapple and chives are slightly charred, about 3 minutes.