Melissa Veytia

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Shrimp and pineapple skewers

Name: Shrimp and pineapple skewers
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: vegetal oil; 6 tablespoons honey; 3 tablespoons soy; 3 tablespoons rice vinegar; 500 grams jumbo shrimp; 1/2 pineapples, cut into pieces; 1 bunch chives, chopped up; skewer sticks

30 mins

Low

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Melissa Veytia

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Delicious mix of tropical flavors to enjoy in a barbecue with these skewers of shrimp and pineapple.

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Ingredients

4 portions

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vegetal oil
6 tablespoons honey
3 tablespoons soy
3 tablespoons rice vinegar
500 grams jumbo shrimp
1/2 pineapples, cut into pieces
1 bunch chives, chopped up
skewer sticks

Preparation

Devein and peel the shrimp, just leave the tails. Put the skewer sticks in water for 15 minutes. Heat the grill and add a little vegetable oil.

Mix in a bowl, honey, soy and vinegar. Arrange skewers with shrimp, a piece of pineapple, a piece of chives and repeat.

Put the skewers on the grill for two minutes, turn the glaze over with the sauce, turn over and re-varnish. Leave them on the grill until the pineapple and chives are a little burned about 3 minutes.