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Sophia

Sophia Rivera

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Recipe of Shrimp Ceviche
Recipe

Shrimp Ceviche

3h 30 mins
30 mins
Low
44
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The kitchen is a great laboratory, so I invite you to try making this delicious ceviche and every time you cook you add your own touch. With this type of dishes you will always look good, so get to work.
Learn more about Sophia Rivera

Ingredients

16 portions
  • 500 grams shrimp, (Approximately 40)
  • 250 milliliters lemon juice
  • 1 beefsteak tomato, chopped in small cubes
  • 3 stems celery, finely chopped
  • fresh coriander, finely chopped
  • fried or toasted corn tortilla, mini corn
  • 2 serrano peppers, deveined, finely chopped
  • salt, and pepper to taste
  • 1/2 red onions, finely chopped

Preparation

Clean and remove the black thread of each shrimp. Pique them in three or four parts.
Place them in a glass bowl with the lemon juice, salt, pepper and chopped serrano pepper. Marinate covered with plastic for one hour inside the refrigerator.
Chop the onion, celery and tomato finely. Reservation.
Mix them inside the bowl with the rest of the ingredients. Let marinate for one more hour.
Toast on toast (do not use broth to prevent soaking). Garnish each with chopped cilantro.

PRESENTATION

Accompany with avocado squares.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Gina Balleza
09/08/2017 11:43:02
Gracias por las recetas están fabulosas 🌹🌹🌹

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