If you want something fresh for a hot day, this mexican shrimp ceviche is super easy and delicious, accompany it with toast or crackers and eat it as a snack or cold starter.
Learn more about Carlos Lieja
Ingredients4 portions
Preparation
In a large bowl, place the shrimp, onion, tomatoes, chilies and cilantro. Combine
In a bowl, mix the lemon juice very well with the oil, salt, pepper and sauce.
Add the juice mixture to the shrimp and stir. Cover with plasticized paper and marinate in the refrigerator for 45 minutes or until the shrimp have changed color.
Serve and decorate with lemon quarters and corn chips.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: