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Recipe of Shrimp Ceviche a la Mexicana
Recipe

Shrimp Ceviche a la Mexicana

1h
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3.4
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If you want something fresh for a hot day, this mexican shrimp ceviche is super easy and delicious, accompany it with toast or crackers and eat it as a snack or cold starter.
Learn more about Carlos Lieja

Ingredients

4 portions
  • 2 cups shrimp, boy, clean and without shell
  • 1/2 white onions, finely chopped
  • 5 tomatoes, finely chopped
  • 4 serrano peppers
  • 1 tablespoon fresh coriander, finely chopped
  • 3/4 cups lemon juice
  • 1/4 cups olive oil
  • 1 teaspoon salt
  • 2 pinches black pepper
  • 5 drops spicy sauce
  • 2 lemons, in rooms, to decorate
  • 1/2 cups tortilla chips, of corn to decorate

Preparation

In a large bowl, place the shrimp, onion, tomatoes, chilies and cilantro. Combine
In a bowl, mix the lemon juice very well with the oil, salt, pepper and sauce.
Add the juice mixture to the shrimp and stir. Cover with plasticized paper and marinate in the refrigerator for 45 minutes or until the shrimp have changed color.
Serve and decorate with lemon quarters and corn chips.

PRESENTATION

Serve in small plates accompanied by corn chips and decorate with slices of lemon.

TIPS

If you want to make it more consistent add ketchup.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Ing. Alejandro Cortina Gallardo
30/05/2020 16:24:44
Muy bueno
Sainead Galvez
16/01/2020 10:55:49
Riquisima receta 😁😁
Blanca Ramirez
31/03/2019 00:15:36
Rica receta es como yo la hago.
Eve Hoffmann
03/02/2019 13:32:23
Sabroso
elisa Aloras
24/03/2017 19:28:23
Buenísimo!

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