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Shrimp Cocktail with Beer

10 mins
Low
392
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Stop wondering what the shrimp cocktail is up to and make it with this beer shrimp cocktail recipe. This dish is characteristic of the coast, but you can do it at home and it will be perfect for this hot season, as it is very cool and ideal to share with the family.
Learn more about Marielle Henaine

Ingredients

6 portions
  • 3 cups cheap shrimp
  • 1 cup tomtato, finely chopped
  • 1/2 cups red onion, finely chopped
  • 1 tablespoon serrano pepper, finely chopped
  • 1/4 cups coriander, finely chopped
  • 1/2 cups avocado, diced
  • 1/4 cups lemon juice
  • 2 tablespoons Seasoning juice
  • 2 tablespoons spicy sauce
  • 1 cup ketchup
  • 1/2 cups tomato juice with clams
  • 1 cup beer
  • to taste salt
  • to taste black pepper

Preparation

In a bowl mix the shrimp with the tomato, the red onion, the serrano pepper, the cilantro, the avocado, the lemon juice, the maggi sauce, the spicy sauce, the ketchup, the clamato, the beer, the salt and the pepper.
Serve, accompany with crackers and enjoy.

PRESENTATION

Accompany with crackers.

TIPS

It is important to always keep the cocktail refrigerated to prevent it from breaking down.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Fabiola Torres
31/05/2020 17:42:10
Deliciosa receta!
Noemí Diamante
24/04/2020 16:25:36
Está super rica esta receta, no le hagan caso a tania toache seguro es provida
tania toache
11/04/2020 00:50:04
Pesima, el sabor a cerveza no es ideal "para toda la familia" sabia asquerosa y 1 Raza de catsup es demasiado. Tuve que tirar toda la mezcla. No Hagan esta receta!!!
Biancka Lisette
09/04/2020 16:11:33
Facil,rapida y deliciosa

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