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Gabriela

Gabriela Morales
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Recipe of Shrimp Diabla Extra Spicy
Recipe

Shrimp Diabla Extra Spicy

20 mins
Low
3.666667
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This dish is an essential in Mexican food, I am sure that if you have not tried it, it will become your favorite. It has an intense flavor of 3 chiles that will captivate more than one.
Learn more about Gabriela Morales

Ingredients

4 portions
  • 1 kilo shrimp, medium
  • 2 guajillo chilies
  • 1 Chile de árbol pepper
  • 3 chipotle peppers in adobo sauce
  • 1 kilo tomtato
  • 1/4 onions
  • 1 clove garlic
  • salt
  • 1/2 sticks butter

Preparation

Remove the veins and seeds if you wish to reduce the intensity of the itching of your dish. Hydrate the chiles in a bowl with boiling water.
Cut the tomatoes and add them in the glass of the blender. Blend them together with the peppers including chipotle, onion, garlic clove and a little water in which the peppers were hydrated.
Pour this sauce into a pan with oil and leave to heat until it changes color. Season to taste.
You can sauté the shrimp previously in butter and dip them with the sauce when you serve them or cook them directly in the hot sauce. In any case, take care not to overcook them.

PRESENTATION

Accompany with white or red rice or a neutral garnish that combines with the spicy.

TIPS

Do not overcook the shrimp.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (4)
Maria Sanchez
26/02/2019 08:53:58
Muy ricos
Alfonso Ramírez
10/09/2017 12:53:01
Creo q saben más ricos con cáscara , siento q les da más sabor
Marta Chavez Romero
06/07/2015 16:47:56
Hola Marta, le puedes retirar la vena a los camarones con ayuda de un palillo o bien cortando ligeramente con un cuchillo y retirarles la vena. Saludos :)
Marta Chavez Romero
27/03/2015 10:07:17
los camarones no se limpian se les debe de quitar la venita?

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