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Sara Salame
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Recipe

Shrimp in Avocado Sauce

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Shrimp sautéed and bathed in avocado sauce, try this delicious recipe to share with the family.
Learn more about Sara Salame

Ingredients

4 portions
  • 5 avocados
  • salt, to taste
  • 4 lemons
  • 1 cup olive oil
  • 1 teaspoon McCormick® Minced Garlic
  • 1 teaspoon onion powder
  • 2 Green Chiles, chopped
  • 500 grams shrimp

Preparation

In a blender mix all the ingredients except the chicken.
Reserve the sauce.
Clean the shrimp very well, devein them, remove the tail and head. In a pan with little oil cook the shrimp, once cooked add the sauce and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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