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4 carrots, peeled and cut into slices, for the caldillo
2 potatoes, peeled and diced, for the caldillo
2 poblano peppers, diced, for the caldillo
3 tomatoes, without seeds and cut in squares, for the caldillo
2 twigs oregano, for the caldillo
2 leaves bay (laurel), for the caldillo
2 liters Water, approximately, for the caldillo
salt, or chicken powder broth to taste, for the caldillo
Preparation
For the caldillo: in the oil the onion, the garlic, the carrots and the potatoes are smoked, the tomato is added and it is seasoned very well, the water is added with the powder broth or the salt to the taste.
Let boil covered and simmer for 10 minutes or until the potatoes are cooked.
For the meatballs: Mix the ground shrimp with the dough and the rest of the ingredients, make the balls and put them in the caldillo, let them boil until they are cooked.
They are served very hot.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
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Ratings(1)
Eduardo Salazar Huerta
20/01/2016 19:03:22
Albondigas de camarón. Deliciosas.
Las prepare y me quedaron de rechupete. La familia las devoro.
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