Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
4 carrots, peeled and cut into slices, for the caldillo
2 potatoes, peeled and diced, for the caldillo
2 poblano peppers, diced, for the caldillo
3 tomatoes, without seeds and cut in squares, for the caldillo
2 twigs oregano, for the caldillo
2 leaves bay (laurel), for the caldillo
2 liters Water, approximately, for the caldillo
salt, or chicken powder broth to taste, for the caldillo
Preparation
For the caldillo: in the oil the onion, the garlic, the carrots and the potatoes are smoked, the tomato is added and it is seasoned very well, the water is added with the powder broth or the salt to the taste.
Let boil covered and simmer for 10 minutes or until the potatoes are cooked.
For the meatballs: Mix the ground shrimp with the dough and the rest of the ingredients, make the balls and put them in the caldillo, let them boil until they are cooked.
They are served very hot.
Did you cook this recipe?
Print recipe for:
Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by
Rate this tip
Ratings(1)
Eduardo Salazar Huerta
20/01/2016 19:03:22
Albondigas de camarón. Deliciosas.
Las prepare y me quedaron de rechupete. La familia las devoro.
Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: