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Superama

Shrimp Rock skewers

Name: Shrimp Rock skewers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams big shrimp, without head; 1/2 cups mayonnaise; 5 tablespoons siracha sauce; 1 teaspoon sugar; 1 teaspoon rice vinegar; 1 egg, smoothie; 1 cup milk; 1/2 cups flour; 1/2 cups panko bread crumbs; 1 teaspoon salt; 1/2 teaspoons black pepper; 1/2 teaspoons McCormick® Minced Garlic; vegetal oil, to fry; chopsticks, for skewers; 4 stems chives

15 mins

Half

4.5

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A lighter version of the original version of rock shrimp. This recipe is delicious and will enchant your family or guests.

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Ingredients

4 portions

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Preparation

Mix all the ingredients for the sauce: the mayonnaise, the siracha sauce, the sugar, and the rice vinegar.

Mix the egg with the milk in a deep bowl and reserve.

Mix the flour, panko, salt, pepper, garlic powder in another deep bowl and reserve.

Wash, peel and clean the shrimp, making sure to remove the dark intestines.

Beat each shrimp by first passing it through the flour mixture, then the egg and then the flour again. Place in a dish and refrigerate for 20 minutes.

Heat a lot of vegetable oil in a large pan. Once it is hot, fry the shrimp until golden brown (about 3 minutes). Remove from oil and place on paper towels.

Mix the shrimp in the sauce and place on the skewers.

Garnish with chopped chives and serve.