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Recipe of Shrimp Rock skewers
Recipe

Shrimp Rock skewers

15 mins
Half
4.5
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65
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A lighter version of the original version of rock shrimp. This recipe is delicious and will enchant your family or guests.
Learn more about Superama

Ingredients

4 portions
  • 500 grams big shrimp, without head
  • 1/2 cups mayonnaise
  • 5 tablespoons siracha sauce
  • 1 teaspoon sugar
  • 1 teaspoon rice vinegar
  • 1 egg, smoothie
  • 1 cup milk
  • 1/2 cups flour
  • 1/2 cups panko bread crumbs
  • 1 teaspoon salt
  • 1/2 teaspoons black pepper
  • 1/2 teaspoons McCormick® Minced Garlic
  • vegetal oil, to fry
  • chopsticks, for skewers
  • 4 stems chives

Preparation

Mix all the ingredients for the sauce: the mayonnaise, the siracha sauce, the sugar, and the rice vinegar.
Mix the egg with the milk in a deep bowl and reserve.
Mix the flour, panko, salt, pepper, garlic powder in another deep bowl and reserve.
Wash, peel and clean the shrimp, making sure to remove the dark intestines.
Beat each shrimp by first passing it through the flour mixture, then the egg and then the flour again. Place in a dish and refrigerate for 20 minutes.
Heat a lot of vegetable oil in a large pan. Once it is hot, fry the shrimp until golden brown (about 3 minutes). Remove from oil and place on paper towels.
Mix the shrimp in the sauce and place on the skewers.
Garnish with chopped chives and serve.

TIPS

Serve with a little more sauce so that people can enjoy them to taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Juan Imaz
07/07/2015 13:40:59
Hola Juan, efectivamente lo puedes conseguir en superama o en cualquier super gourmet. Saludos :D
Juan Imaz
05/03/2015 19:58:57
Ingredientes Lo que es la Siracha, Vinagre de Arroz y Pank lo encentro en Superama? Ya que Superama fue el que posteo la receta?  Saludos,

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