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Recipe of Shrimp Rock skewers
Recipe

Shrimp Rock skewers

15 min
Not so easy
4.5
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51
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A lighter version of the original version of rock shrimp. This recipe is delicious and will enchant your family or guests.
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Ingredients

4 servings
  • 500 grams of big shrimp without head
  • 1/2 Cup of Mayonnaise
  • 5 spoonfuls of siracha sauce
  • 1 teaspoonful of sugar
  • 1 teaspoonful of rice vinegar
  • 1 piece of egg smoothie
  • 1 Cup of milk
  • 1/2 Cup of flour
  • 1/2 Cup of panko bread crumbs
  • 1 teaspoonful of Salt
  • 1/2 teaspoonful of black pepper
  • 1/2 teaspoonful of McCormick® Minced Garlic
  • vegetable oils to fry
  • chopsticks for skewers
  • 4 stems of scallion

    Preparation

    Mix all the ingredients for the sauce: the mayonnaise, the siracha sauce, the sugar, and the rice vinegar.
    Mix the egg with the milk in a deep bowl and reserve.
    Mix the flour, panko, salt, pepper, garlic powder in another deep bowl and reserve.
    Wash, peel and clean the shrimp, making sure to remove the dark intestines.
    Beat each shrimp by first passing it through the flour mixture, then the egg and then the flour again. Place in a dish and refrigerate for 20 minutes.
    Heat a lot of vegetable oil in a large pan. Once it is hot, fry the shrimp until golden brown (about 3 minutes). Remove from oil and place on paper towels.
    Mix the shrimp in the sauce and place on the skewers.
    Garnish with chopped chives and serve.

    TIPS

    Serve with a little more sauce so that people can enjoy them to taste.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    592
    kcal
    30%
    Carbohydrates
    48.4
    g
    16%
    Proteins
    35.7
    g
    71%
    Lipids
    27.4
    g
    42%
    Fiber
    4.1
    g
    8.2%
    Sugar
    0.9
    g
    1.0%
    Cholesterol
    275
    mg
    92%
    Esha
    Rate this tip
    Ratings (2)
    Juan Imaz
    07/07/2015 13:40:59
    Hola Juan, efectivamente lo puedes conseguir en superama o en cualquier super gourmet. Saludos :D
    Juan Imaz
    05/03/2015 19:58:57
    Ingredientes Lo que es la Siracha, Vinagre de Arroz y Pank lo encentro en Superama? Ya que Superama fue el que posteo la receta?  Saludos,

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