x
Ana Lilia

Ana Lilia Mujica
ImagenReceta
1 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Shrimp Soufflé

30 mins
Low
9
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious souffle with shrimp and cream cheese, this souffle is one of my favorite recipes, you can make the same recipe with the ingredient of your choice.
Learn more about Ana Lilia Mujica

Ingredients

8 portions
  • 1 package box bread, big white
  • 1 kilo shrimp, shoddy
  • 1/2 onions
  • 1 can red pepper
  • 1 package yellow cheese
  • 1 can light beer
  • butter
  • serrano peppers, canned, chopped to taste
  • olive oils

Preparation

Fry the onion and pepper in small cubes in oil for 2 minutes and add the shrimp and chilies to fry for 3 minutes. Reserve.
In a small saucepan over low heat drain the beer and add the slices of cheese little by little until they are completely melted, remove from heat and reserve.
Remove the edges of the bread and put a layer in a refractory greased with butter, add the shrimp stew and bathe with the cheese sauce.
Bake for 20 mins. approx. at 180ºC until the cheese dries. Turn off the oven and let it rest before serving.
Accompany with lettuce salad.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING