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Jícama Shrimp & Avocado Tacos

40 mins
Low
4.333333
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Prepare this fresh Shrimp avocado tacos, a delicious recipe with Jícama shells. Fresh recipe, great for warm weather. Instead of tortillas, they are served on thinly sliced Jícama shells.

Ingredients

4 portions
  • 1/2 cups lemon juice
  • 1 tablespoon yellow lemon juice
  • 2 serrano peppers, deveined and seeded
  • 1/4 cups fresh coriander
  • 1/2 cucumbers, peeled and seeded
  • 1 tomatillo
  • 1/8 onions
  • 1/2 tablespoons salt
  • 2 allspices, whole black pepper ground
  • 500 grams shrimp, peeled, deveined
  • 1/2 jicama, cut into very thin slices
  • 1 Avocado from Mexico, cut into thin slices
  • 1 mango, cut into thin slices
  • 1/4 red onions, filleted
  • 1 tablespoon chili flake, to garnish

Preparation

Blend the lime juice with, serrano pepper, cilantro, cucumber, tomatillo, onion, salt and pepper.
Mix shrimp with previous mixture and marinate in refrigerator for at least 30 minutes.
Serve shrimp on Jícama shells. Decorate with slices of avocado, mango and red onion. Sprinkle with red pepper flakes.

PRESENTATION

Serve the shrimp on the sliced Jícama shell, garnish with avocado, mango, red onion and crushed pepper.

TIPS

Lime breaks down protein, so shrimp is “cooked” in the aguachile marinade.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Erika Camas
06/06/2020 10:09:19
Si no tengo rebanadora, ¿Con qué podría cortar las láminas de jicama? Y queden bien y delgadas...
Sandra Ávila
29/07/2019 14:32:55
En lugar de camarón qué opción se les ocurre para un vegano? Gracias
Sandra Gomez
18/07/2019 16:17:59
Cual es la mejor forma para cortar la jicama y salga así de bien echa la tortilla?

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