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Shrimp Tacos Covered with Tempura

20 min
8 min
Easy
103
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In this time of Lent there will be no excuse to not enjoy some delicious taquitos. We bring you the best recipe: shrimp tacos covered in a crispy beer tempura, with a delicious creamy filling that only Hidden Valley® Original Ranch Light can give you.
Learn more about Hidden Valley

Ingredients

6 servings
  • 190 grams of cream cheese (1 package)
  • 1/4 of Cup of Hidden Valley® Original Ranch Light
  • 2 pieces of habanero pepper finely chopped
  • 2 spoonfuls of scallion finely chopped
  • to taste of salt and pepper
  • 2 spoonfuls of Butter
  • 1/2 Cup of red onion cut in half moons
  • 2 cups of shrimp clean and without peel
  • 2 cups of flour for tempura
  • 1 piece of egg for tempura
  • 1 Cup of beer cold for tempura
  • enough of oil to fry
  • 6 pieces of flour tortillas

    Preparation

    In a bowl and with the help of a spatula, add the cream cheese and mix with Hidden Valley® Original Ranch Light, habanero pepper, green onions, season with salt and pepper. Reservation.
    In a pan over medium heat add the butter and cook the purple onion and shrimp, season with salt and pepper and chill.
    For the tempura, in a bowl mix the flour, the egg, the beer, the salt and the pepper until obtaining a homogeneous mixture.
    Spread each tortilla with a little of the dressing, add shrimp in the center and close like a burrito.
    Dip the burritos in the tempura and remove the excess. Fry in a pan over medium heat with hot oil until golden brown on all sides. Drain on absorbent paper.
    Cut in half and serve.

    PRESENTATION

    On a plate, accompanied by Hidden Valley® Original Ranch Light.

    TIPS

    One of the keys is to make the tempura very homogenous (what the Japanese call "koromo"). It is very important to let the tempura rest in refrigeration, in this way it will have the correct consistency.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    575
    kcal
    29%
    Carbohydrates
    65.2
    g
    22%
    Proteins
    30.1
    g
    60%
    Lipids
    22.5
    g
    35%
    Fiber
    9.4
    g
    19%
    Sugar
    2.8
    g
    3.1%
    Cholesterol
    227
    mg
    76%
    Esha
    Rate this tip
    Ratings (1)
    Jenny Miiranda
    13/04/2018 21:36:56
    Riquisimoo y muy facil de hacer

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