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Recipe of Shrimp Tostadas al Pastor
CHARRAS ®
CHARRAS

CHARRAS ®
Recipe of Shrimp Tostadas al Pastor
CHARRAS ®
CHARRAS

CHARRAS ®
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Shrimp Tostadas al Pastor

40 min
5 min
Easy
68
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This recipe of Shrimp Tostadas al Pastor is a very easy to make and very healthy. Best of all, these rich tostadas are baked, so they have less oil than fried tostadas. Shrimp are very light and the taste of achiote in combination with tropical pico de gallo will delight you. These Shrimp Tostadas al Pastor are perfect to prepare as a recipe for Lent or for summer, and can also be accompanied with a delicious shrimp broth or a rich avocado soup. Are you craving this recipe?

Ingredients

6 servings
  • 4 pieces of guajillo chili pepper deveined and soaked in hot water, for marinade
  • 1 tablespoon of achiote for the marinade
  • 1 piece of tomato for the marinade
  • 1/4 of piece of onion for the marinade
  • 2 pieces of garlic for the marinade
  • 1 teaspoonful of cumin for the marinade
  • 1 teaspoonful of oregano for the marinade
  • enough of black pepper for the marinade
  • enough of Salt for the marinade
  • 1 Cup of pineapple juice for the marinade
  • 3 cups of shrimp clean and without the peel
  • 1 tablespoon of olive oil
  • 1 Cup of pineapple in cubes, for the tropical pico de gallo
  • 1/2 Cup of red onion chopped, for the tropical pico de gallo
  • 3 pieces of serrano pepper chopped, for the tropical pico de gallo
  • 1 piece of avocado in cubes, for the tropical pico de gallo
  • 2 spoonfuls of coriander for the tropical pico de gallo
  • 4 spoonfuls of lemon juice for the tropical pico de gallo
  • 12 pieces of Charras® Corn Traditional Baked Tostadas
  • enough of radish in thin sheets, to decorate

    Preparation

    For the marinade, liquefy the guajillo chili with achiote, tomato, onion, garlic, cumin, oregano, pepper, salt and pineapple juice.
    Pour over the shrimp and marina for 30 minutes in the refrigerator.
    Heat a pan over medium heat with the oil and cook the shrimp for 5 minutes. Season to taste and remove.
    For the sauce, in a bowl mix the pineapple with the purple onion, the chile serrano, the avocado, the cilantro and the lemon juice, season with salt and pepper.
    Spread the beans over each of the Traditional Baked Charras® Brand Tostadas, add the prawns the pico de gallo and decorate with radishes.

    PRESENTATION

    On a plate accompanied by the sauce and lemon juice.

    TIPS

    The citric acid denatures the shrimp and cooks them lightly, therefore, it is not necessary to cook them very long.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    187
    kcal
    9.4%
    Carbohydrates
    17.9
    g
    6.0%
    Proteins
    25.5
    g
    51%
    Lipids
    1.8
    g
    2.8%
    Fiber
    0.9
    g
    1.7%
    Sugar
    12.1
    g
    13%
    Cholesterol
    268
    mg
    89%
    Esha
    Rate this tip
    Ratings (1)
    Yovany Morales
    11/04/2019 15:28:32
    Exelente

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