This recipe of Shrimp Tostadas al Pastor is a very easy to make and very healthy. Best of all, these rich tostadas are baked, so they have less oil than fried tostadas. Shrimp are very light and the taste of achiote in combination with tropical pico de gallo will delight you. These Shrimp Tostadas al Pastor are perfect to prepare as a recipe for Lent or for summer, and can also be accompanied with a delicious shrimp broth or a rich avocado soup. Are you craving this recipe?
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Ingredients6 portions
Preparation
For the marinade, liquefy the guajillo chili with achiote, tomato, onion, garlic, cumin, oregano, pepper, salt and pineapple juice.
Pour over the shrimp and marina for 30 minutes in the refrigerator.
Heat a pan over medium heat with the oil and cook the shrimp for 5 minutes. Season to taste and remove.
For the sauce, in a bowl mix the pineapple with the purple onion, the chile serrano, the avocado, the cilantro and the lemon juice, season with salt and pepper.
Spread the beans over each of the Traditional Baked Charras® Brand Tostadas, add the prawns the pico de gallo and decorate with radishes.
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