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Marielle

Marielle Henaine

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Tacos de Camarón con Frijoles

15 min
10 min
Easy
126
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Give a twist to the way to eat tacos and prepare this delicious recipe for Shrimp with Beans Tacos. To give the shrimp a richer flavor, you can make them creamy and spicy with ground chipotle chile.

This recipe for Shrimp Tacos with Beans can be made with flour tortillas or if you prefer to eat less carbohydrates, use lettuce leaves.
Learn more about Marielle Henaine

Ingredients

4 servings
  • 1 tablespoon of vegetable oil
  • 3 spoonfuls of onion finely chopped
  • 1 tablespoon of garlic finely chopped
  • 400 grams of cheap shrimp
  • 3 spoonfuls of sour cream
  • 2 spoonfuls of Chile chipotle milled
  • 1 tablespoon of maggi sauce
  • 1 tablespoon of English sauce
  • enough of Salt
  • enough of black pepper
  • 4 spoonfuls of Manchego cheese grated
  • 8 pieces of flour tortillas
  • 1/2 Cup of guacamole
  • 1/4 of Cup of chipotle sauce
  • 1 1/2 cups of black beans whole, without broth
  • 1 piece of avocado in slices
  • enough of yellow lemon To accompany
  • 1/2 Cup of guacamole

    Preparation

    In a pan heat the oil and add the onion with the garlic, add the shrimp, the cream, the ground chipotle and cook for 5 minutes. Season with maggi sauce, English sauce, salt and pepper. Add the cheese, cook until melted. Reserve.
    In a comal over medium heat heat the flour tortillas.
    Place the flour tortilla on a plate, spread the guacamole, add the shrimp, the chipotle sauce, the black beans and decorate with the avocado.

    PRESENTATION

    Garnish with the avocado and accompany with lemon and a cold beer.

    TIPS

    A healthier option is to replace the flour tortillas with lettuce leaves, in the same way they will be delicious and lighter.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    532
    kcal
    27%
    Carbohydrates
    33.2
    g
    11%
    Proteins
    36.4
    g
    73%
    Lipids
    28.7
    g
    44%
    Fiber
    8.4
    g
    17%
    Sugar
    3.6
    g
    4.0%
    Cholesterol
    227
    mg
    76%
    Esha
    Rate this tip
    Ratings (3)
    Chatis Robles
    11/04/2019 00:04:05
    Muy sabrosos.
    José A. Cossio
    03/04/2019 10:33:32
    Riquísimo
    Maria Larragoiti
    20/02/2019 09:48:22
    Delicioso y muy fácil de hacer

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