Ilse Castrejón

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Ilse Castrejón

Shrimp with Coconut and Mango Chutney

Name: Shrimp with Coconut and Mango Chutney
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons olive oil, for the chutney; 1 onion, finely chopped, for the chutney; 2 tablespoons garlic, finely chopped, for the chutney; 4 mangos, diced, for the chutney; 1 jalapeno pepper, for the chutney; 1/2 tablespoons ginger, finely chopped, for the chutney; 1/2 cups vinegar, for the chutney; 1/2 cups sugar, for the chutney; 2 tablespoons fresh coriander, finely chopped, for the chutney; 500 grams shrimp, clean and peeled; 1 cup flour; 2 eggs, slightly beaten; 1 cup grated coconut; 2 cups oil, to fry; to taste salt and pepper