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Ilse

Ilse Castrejón

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Shrimp with Coconut and Mango Chutney

20 min
25 min
Easy
4.33
|
143
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Enjoy this mango season with a delicious recipe of breaded shrimp with coconut and mango chutney. You'll love its crunchy breaded and bittersweet taste of this spectacular combination.
Learn more about Ilse Castrejón

Ingredients

4 servings
  • 2 spoonfuls of olive oil for the chutney
  • 1 piece of onion finely chopped, for the chutney
  • 2 spoonfuls of garlic finely chopped, for the chutney
  • 4 pieces of mango diced, for the chutney
  • 1 piece of jalapeno pepper for the chutney
  • 1/2 tablespoon of ginger finely chopped, for the chutney
  • 1/2 Cup of vinegar for the chutney
  • 1/2 Cup of sugar for the chutney
  • 2 spoonfuls of coriander finely chopped, for the chutney
  • 500 grams of shrimp clean and peeled
  • 1 Cup of flour
  • 2 pieces of egg slightly beaten
  • 1 Cup of grated coconut
  • 2 cups of oil to fry
  • to taste of salt and pepper

    Preparation

    For the chutney; Heat the olive oil in a pan over medium heat and cook the onion. Add the garlic, mango, jalapeño pepper and ginger.
    Add vinegar, sugar and cilantro; let cook at low heat for 20 min. until getting a thick consistency. Let cool and reserve.
    Crush the shrimp through the flour, egg and roll over shredded coconut.
    Heat the oil over medium heat and fry the shrimp, drain over absorbent paper.
    Serve with the mango chutney and enjoy.

    PRESENTATION

    Accompanied by a refreshing drink.

    TIPS

    To make the shrimp crisp, freeze 10 minutes before frying them, in this way they will better preserve their breadcrumbs.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1697
    kcal
    85%
    Carbohydrates
    90.6
    g
    30%
    Proteins
    36.0
    g
    72%
    Lipids
    143
    g
    219%
    Fiber
    12.9
    g
    26%
    Sugar
    35.6
    g
    40%
    Cholesterol
    268
    mg
    89%
    Esha
    Rate this tip
    Ratings (3)
    Valeria jmz
    08/06/2019 22:36:30
    Muy fácil y deliciosa
    Maria Eugenia Contreras Sánchez
    03/06/2019 16:32:24
    Fácil y buena receta
    Yolanda Escudero Acosta
    28/02/2018 10:52:20
    Empanizar poco con el coco porque sabe dulce

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