x
Sophia

Sophia Rivera
ImagenReceta
2 Photos
x
Select File


Validate Cancel
2

Shrimp with Pico de Gallo

20 min
10 min
Easy
82
Favorites
Collections
Glider
Super List
Upload a picture
To print
If you want a fresh and quick dish to prepare, do not hesitate to try these prawns with pico de gallo, marinated with lemon and paprika, cooked with butter and accompanied by a colorful pico de gallo. You can eat them either cold or hot.
Learn more about Sophia Rivera

Ingredients

10 servings
  • 1/2 kilo of big shrimp clean and without the peel
  • 1/4 of Cup of lemon juice
  • 2 spoonfuls of paprika
  • 12 spoonfuls of garlic finely chopped
  • 1/4 of teaspoonful of black pepper
  • 1/2 tablespoon of olive oil
  • 1 tablespoon of Butter
  • 1 Cup of red onion finely chopped, for the pico de gallo
  • 1 Cup of tomato cut into small cubes, for the pico de gallo
  • 1 Cup of corn kernels white, cooked
  • 1/2 Cup of cuaresmeño or jalapeño pepper finely chopped, for the pico de gallo
  • 1/2 Cup of coriander finely chopped, for the pico de gallo
  • 1 tablespoon of lemon juice for the pico de gallo
  • 2 spoonfuls of olive oil for the pico de gallo
  • 1 tablespoon of oregano for the pico de gallo
  • 1 pinch of Salt for the pico de gallo
  • 1 pinch of black pepper for the pico de gallo
  • to taste of avocado in slices to decorate
  • to taste of coriander to decorate

    Preparation

    Marinate the shrimp with the lemon juice, the paprika, the garlic, and the pepper in refrigeration for 10 minutes.
    Cook the shrimp without the marinade, in a skillet over medium heat with olive oil and butter for 5 minutes or until they change color. Season with salt and remove from the stove.
    For the pico de gallo, mix the onion with the tomato, the corn, the chile, the cilantro, the lemon, the olive oil and season with the oregano, salt and pepper to your taste.
    Serve the cold or hot shrimp with the pico de gallo and garnish with avocado and cilantro. Serve with corn tostados.

    PRESENTATION

    Serve your shrimp with the pico de gallo on top and serve with lemon and tostados.

    TIPS

    Do not overcook the shrimp or they can be tough and chewy, the consistency should be smooth and juicy.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    146
    kcal
    7.3%
    Carbohydrates
    18.0
    g
    6.0%
    Proteins
    14.5
    g
    29%
    Lipids
    3.0
    g
    4.6%
    Fiber
    3.6
    g
    7.2%
    Sugar
    3.1
    g
    3.5%
    Cholesterol
    109
    mg
    36%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    Recipe of Chicken and Pico de Gallo Burritos

    Chicken and Pico de Gallo Burritos

    7 Comments
    Recipe of Dip Pico de Gallo

    Dip Pico de Gallo

    0 Comments
    Recipe of Pico De Gallo

    Pico De Gallo

    1 Comments
    Recipe of Cauliflower Mac and Cheese

    Cauliflower Mac and Cheese

    0 Comments
    Recipe of Tuna dip with pico de gallo

    Tuna dip with pico de gallo

    2 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING