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Ilse

Ilse Castrejón
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SHRIMPS IN CHIPOTLE SAUCE

50 mins
20 mins
Low
4.863636
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Prepare these delicious and easy shrimps marinade with chipotle pepper, orange and tomato, served with white rice and vegetables. Ideal for any occasion, these dish is full of flavor.
Learn more about Ilse Castrejón

Ingredients

4 portions
  • 1/4 white onions, roasted, for marinade
  • 1 clove garlic, roasted with peel, for marinade
  • 1/2 cups chipotle peppers in adobo sauce, for marinade
  • 1 tomtato, roast, for marinade
  • 1/4 cups Water, for marinade
  • 1/4 cups orange juice, for marinade
  • 1/2 kilos shrimp, clean and without peel
  • 1/2 cups lemon juice, to marinate
  • 1/2 teaspoons salt
  • 1/2 teaspoons black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 tablespoon garlic, finely chopped
  • 1 pinch salt

Preparation

For the sauce, blend the roasted vegetables with the chipotle peppers, orange juice and water.
In a bowl, marinate the shrimps with lime juice, salt and pepper for 5 minutes.
In a pan, heat the olive oil and the butter. Fry the chopped garlic until browned. Add the shrimps and the sauce and cook fror 10 minutes.
Season and serve warm.

PRESENTATION

Serve with white rice.

TIPS

Try not to overcook the shrimp.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (22)
Rocío SA
16/06/2019 22:54:00
Deliciosa receta✨
Fanny Solano Mora
16/06/2019 17:38:36
Súper delicioso
Ana de Borrayo
16/06/2019 15:23:53
Fácil y deliciosa
Arwen De Peñaloza
29/03/2019 01:26:54
Estamoa preparando todo se ve delicioso
linda monterrubio
28/03/2019 15:28:37
Quedaron muy ricos, hoy los hice.
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