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Tacos de Camarón and Rajas Poblanas

Name: Tacos de Camarón and Rajas Poblanas
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 12 tortillas; 1/2 onions, chopped into cubes; 1 clove garlic; 1 kilo shrimp; 3 poblano peppers, in rajas, without seeds; 2 tablespoons wheat flour; 5 tomatoes, in cubes, for tomato sauce; 4 guajillo chilies, boiled without seed, for tomato sauce; 1/4 onions, chopped, for tomato sauce; 1 clove garlic, for tomato sauce; 1 twig epazote, for tomato sauce; 1/2 cups chicken soup, for tomato sauce; avocados, to decorate; salt; black pepper

30 mins

Low

4.6

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To print

This is a variant of the chicken tacos this time we fill them with shrimp and rajas.

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Ingredients

4 portions

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Preparation

In a skillet with a little oil, sauté the onion with the garlic, then add the shrimp, poblano peppers and season with salt and pepper.

Let cook for 5 minutes and sprinkle the flour to reduce the humidity of the preparation.

Once cooked let cool a little and fill the flour tortillas with the preparation, close (with a toothpick) and fry until browned.

In a saucepan with oil fry over low heat a part of the tomatoes together with the onion the chopped garlic and the epazote.

Grind the other part of the tomato with the guajillo chiles and the chicken broth. Cover and cook until the tomatoes are disrupted and left as a sauce, finally rectify seasoning with salt.

Serve the tacos bathed in tomato sauce and garnish with avocado slices.