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Recipe of Tacos de Camarón and Rajas Poblanas
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Recipe of Tacos de Camarón and Rajas Poblanas
Recipe

Tacos de Camarón and Rajas Poblanas

30 min
Easy
4.5
|
70
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This is a variant of the chicken tacos this time we fill them with shrimp and rajas.

Ingredients

4 servings
  • 12 tortillas
  • 1/2 onion chopped into cubes
  • 1 clove of garlic
  • 1 kilo of cheap shrimp
  • 3 poblano peppers in rajas, without seeds
  • 2 spoonfuls of wheat flour
  • 5 tomatoes in cubes, for tomato sauce
  • 4 guajillo chili peppers boiled without seed, for tomato sauce
  • 1/4 of onion chopped, for tomato sauce
  • 1 clove of garlic for tomato sauce
  • 1 twig of epazote for tomato sauce
  • 1/2 Cup of chicken soup for tomato sauce
  • avocados to decorate
  • Salt
  • black pepper

    Preparation

    In a skillet with a little oil, sauté the onion with the garlic, then add the shrimp, poblano peppers and season with salt and pepper.
    Let cook for 5 minutes and sprinkle the flour to reduce the humidity of the preparation.
    Once cooked let cool a little and fill the flour tortillas with the preparation, close (with a toothpick) and fry until browned.
    In a saucepan with oil fry over low heat a part of the tomatoes together with the onion the chopped garlic and the epazote.
    Grind the other part of the tomato with the guajillo chiles and the chicken broth. Cover and cook until the tomatoes are disrupted and left as a sauce, finally rectify seasoning with salt.
    Serve the tacos bathed in tomato sauce and garnish with avocado slices.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    781
    kcal
    39%
    Carbohydrates
    100
    g
    33%
    Proteins
    73.1
    g
    146%
    Lipids
    10.7
    g
    16%
    Fiber
    18.2
    g
    36%
    Sugar
    13.0
    g
    14%
    Cholesterol
    528
    mg
    176%
    Esha
    Rate this tip
    Ratings (4)
    Blanca Salido Macias
    15/11/2013 19:28:57
    ideal para semana santa no hay critica
    Anonymous
    30/10/2013 23:25:45
    rico esa salsa que los acompaña ya se me antojo
    leticia hernandez Avelar
    09/08/2013 12:27:01
    muy buenos se ven muy ricos y antojables los cocinare hoy mismo.
    Lolys Lomelì
    20/07/2013 10:10:55
    Antojable No tengo ninguna crítica.

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