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Recipe of Tacos de Camarón and Rajas Poblanas
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Recipe of Tacos de Camarón and Rajas Poblanas
Recipe

Tacos de Camarón and Rajas Poblanas

30 mins
Low
4.5
|
76
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This is a variant of the chicken tacos this time we fill them with shrimp and rajas.
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Ingredients

4 portions
  • 12 tortillas
  • 1/2 onions, chopped into cubes
  • 1 clove garlic
  • 1 kilo cheap shrimp
  • 3 poblano peppers, in rajas, without seeds
  • 2 tablespoons wheat flour
  • 5 tomatoes, in cubes, for tomato sauce
  • 4 guajillo chilies, boiled without seed, for tomato sauce
  • 1/4 onions, chopped, for tomato sauce
  • 1 clove garlic, for tomato sauce
  • 1 twig epazote, for tomato sauce
  • 1/2 cups chicken soup, for tomato sauce
  • avocados, to decorate
  • salt
  • black pepper

Preparation

In a skillet with a little oil, sauté the onion with the garlic, then add the shrimp, poblano peppers and season with salt and pepper.
Let cook for 5 minutes and sprinkle the flour to reduce the humidity of the preparation.
Once cooked let cool a little and fill the flour tortillas with the preparation, close (with a toothpick) and fry until browned.
In a saucepan with oil fry over low heat a part of the tomatoes together with the onion the chopped garlic and the epazote.
Grind the other part of the tomato with the guajillo chiles and the chicken broth. Cover and cook until the tomatoes are disrupted and left as a sauce, finally rectify seasoning with salt.
Serve the tacos bathed in tomato sauce and garnish with avocado slices.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Blanca Salido Macias
15/11/2013 19:28:57
ideal para semana santa no hay critica
Anonymous
30/10/2013 23:25:45
rico esa salsa que los acompaña ya se me antojo
leticia hernandez Avelar
09/08/2013 12:27:01
muy buenos se ven muy ricos y antojables los cocinare hoy mismo.
Lolys Lomelì
20/07/2013 10:10:55
Antojable No tengo ninguna crítica.

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