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Ilse

Ilse Castrejón

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Recipe of Thread Stuffed with Creamy Shrimps
Ilse

Ilse Castrejón

Recipe of Thread Stuffed with Creamy Shrimps
Ilse

Ilse Castrejón

Recipe of Thread Stuffed with Creamy Shrimps
Ilse

Ilse Castrejón

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Thread Stuffed with Creamy Shrimps

60 minutes
Easy
12 servings
1
This Thread Stuffed with Creamy Shrimp is a rich and easy recipe to prepare. It is made with puff pastry, which you can cook from scratch or buy it ready to bake. The combination of the puff pastry butter with the shrimp habanero sauce will delight you.

For this Thread Stuffed with Creamy Shrimp it is important to take care of the shrimp, remember never to leave them at room temperature and if they are frozen, cook them immediately after taking them out of the freezer, these hygienic practices will help to keep your shrimp with excellent quality. Prepare this easy recipe.
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Ingredients

  • 2 spoonfuls of Butter
  • 1/2 Cup of onion finely chopped
  • 2 spoonfuls of Garlic finely chopped
  • 1/2 Cup of green pepper cut into cubes
  • 1/2 Cup of Red pepper cut into cubes
  • 1/4 of Cup of corn on the grain
  • 2 pieces of habañero pepper finely chopped
  • 2 cups of cheap shrimp
  • 1 package of cream cheese
  • 2 spoonfuls of coriander
  • enough of Salt
  • enough of Pepper
  • enough of flour to extend
  • 500 grams of puff pastry
  • enough of egg to varnish
  • enough of Parmesan
  • enough of coriander to decorate

    Preparation

    Preheat the oven to 200 ° C
    Heat the butter in a pan over medium heat and cook the onion with the garlic. Add peppers, corn kernels, habanero pepper, shrimp, cream cheese and cilantro. Cook 5 minutes or until the cheese is completely melted and seasoned to your liking. Chill
    On a floured surface spread the puff pastry to 3 mm thick and cut long triangles.
    Place the triangles on a baking tray, previously greased and floured, forming a circle. Add the filling and wrap with the tips of the triangles forming a thread.
    Brush with egg, sprinkle with Parmesan cheese and cilantro.
    Bake for 30 minutes or until the thread is golden brown.
    Serve with a salad and a refreshing drink.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    318
    kcal
    16%
    Carbohydrates
    23.6
    g
    7.9%
    Proteins
    13.3
    g
    27%
    Lipids
    18.9
    g
    29%
    Fiber
    1.4
    g
    2.8%
    Sugar
    1.8
    g
    2.0%
    Cholesterol
    93.3
    mg
    31%
    Esha
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