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Fernando

Fernando Wilchss
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Recipe of Rice with tuna to the Poblana
Recipe

Rice with tuna to the Poblana

30 mins
Low
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Rice with tuna to the poblana, a perfect recipe for this Lent.
Learn more about Fernando Wilchss

Ingredients

5 portions
  • 1 onion, chopped
  • 35 grams margarine
  • 1 can tuna in water
  • 2 cups rice, Cooked
  • 4 poblano peppers, roasted, peeled and seeded
  • 1 cup fish soup
  • 3 cups cream
  • salt, to taste
  • black pepper, to taste

Preparation

Citrus 1/4 onion in 25 grams of margarine Primavera® canola
Add tuna and cooked rice. Remove from the fire
Grind the chiles with the remaining onion, the broth, the cream. Season with salt and pepper.
Pour the rice with the tuna in a refractory greased with margarine Primavera® canola
Bathe it with sauce. Bake at 190 ° C for 30 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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