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Recipes

Fish and seafood

Rice with tuna to the poblana

Fernando Wilchss

Recipes:

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Fernando Wilchss

Rice with tuna to the Poblana

Name: Rice with tuna to the Poblana
Prep time: 30 min
Cook time: 30 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 onion, chopped; 35 grams margarine; 1 can tuna in water; 2 cups rice, Cooked; 4 poblano peppers, roasted, peeled and seeded; 1 cup fish soup; 3 cups cream; salt, to taste; black pepper, to taste