Lorenza Avila

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Lorenza Avila

Rock Shrimp as of Nobu

Name: Rock Shrimp as of Nobu
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Oriental
Ingredients: 12 shrimps, guys, clean without skin or tails; oils, to fry; 1 teaspoon lemon juice; chives, chopped; 1 egg yolk, (for the tempura); 200 milliliters Water, frost (for the tempura); 100 grams flour, for the tempura; 2 egg yolks, (for the sauce); 1/2 teaspoons coarse salt, (for the sauce); 2 tablespoons rice vinegar; 200 milliliters oil, for the sauce; 1 tablespoon chili garlic sauce, (for the sauce)

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Lorenza Avila

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After eating this delicious dish in the famous restaurant Nobu, I discovered this recipe very similar to the one I tried. The tempura shrimp go in a spectacular spicy and creamy sauce!

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Ingredients

4 portions

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Preparation

Make the creamy sauce like a mayonnaise, mixing the egg yolks, with salt, 1/2 teaspoon of pepper, vinegar of rice, and little by little adding the oil.

Add the garlic spicy sauce and reserve.

Prepare the mixture for the tempura, add the yolk to the ice water and stir well. Add the flour until it is well mixed. (The mixture is a bit lumpy).

Prepare the shrimp, remove the heads, tails and skin.

Put about 5 cms of oil in a pot until it reaches 170 degrees Celsius (measure it with a special thermometer).

Dip the shrimp in the tempura mixture and then fry for 1-2 minutes. Let them dry on disposable kitchen towels.

Put the fried shrimp in the prepared creamy sauce and add the teaspoon of lemon.

Garnish with chopped chives.

PRESENTATION

They remain rich if you serve them with fresh avocado in slices.

TIPS

The spicy garlic sauce is made of dried chiles, garlic, a little sugar, vinegar and salt. You are likely to find it in an oriental supermarket, but you can also use "Szechuan" sauce.