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Recipe

Rockefeller Gourmet Oysters

40 mins
Low
3
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This recipe for Rockefeller oysters are extremely delicious. I hope you like it.
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Ingredients

4 portions
  • 12 oysters
  • coarse salt
  • 300 grams spinach
  • 30 grams butter
  • 25 grams onion, finely chopped
  • 1 nutmeg, grated
  • 1 Cayenne pepper
  • 15 milliliters pernod, or another aniseed appetizer
  • 60 milliliters thick cream
  • 30 grams bread crumbs, dry
  • salt, fine
  • lemons, in segments as a garnish

Preparation

Preheat the oven to 220 ° C.
Open the oysters and remove the meat from the inside shell. Remove the rest of the shell.
Place the oysters in a shallow dish on a bed of coarse salt. Refrigerate.
Wash and disinfect spinach and chop finely.
In a pan with butter, cook the onion until transparent.
Add the spinach until they are cooked.
Season with nutmeg, cayenne pepper, pernod and cream. Cook until it reduces.
Melt 2 teaspoons of butter in a saucepan and mix with plenty of bread crumbs.
Distribute the spinach mixture evenly over the others.
Sprinkle the bread crumbs.
Bake 10 minutes.
Serve the oysters accompanied by lemon wedges.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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