Recipe for fish Rodrigo. Fish with herbs, sauces and secrets. Prepare it to make tacos or to eat just like fish fillet, in any way it tastes delicious.
Learn more about Marta Ostos
Ingredients6 portions
Preparation
Put the fillets with the ingredients of the marinade (balsamic vinegar, olive oil, lemon juice Maggi and English sauce) and let stand 1 hour (it is so that the fish does not smell and lose the strong flavor).
Grill the fish until it is cooked. It crumbs finely.
Mix all the ingredients of the garden (onion, chile and cilantro) and stir with the fish. It is rectified seasoning and served in flour tortilla and green sauce to accompany it.
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