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Recipe of Rodrigo fish
Recipe

Rodrigo fish

20h
Low
4.2
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Recipe for fish Rodrigo. Fish with herbs, sauces and secrets. Prepare it to make tacos or to eat just like fish fillet, in any way it tastes delicious.
Learn more about Marta Ostos

Ingredients

6 portions
  • 5 bass, or red snapper, fillets
  • 1 red onion, big, finely chopped
  • 1 bunch fresh coriander, finely chopped
  • 3 serrano peppers, chopped without seeds
  • 3 lemons
  • 1/2 cups olive oil
  • 2 tablespoons balsamic vinegar
  • to taste maggi sauce
  • to taste English sauce
  • to taste salt
  • 1 package flour tortillas

Preparation

Put the fillets with the ingredients of the marinade (balsamic vinegar, olive oil, lemon juice Maggi and English sauce) and let stand 1 hour (it is so that the fish does not smell and lose the strong flavor).
Grill the fish until it is cooked. It crumbs finely.
Mix all the ingredients of the garden (onion, chile and cilantro) and stir with the fish. It is rectified seasoning and served in flour tortilla and green sauce to accompany it.

PRESENTATION

It is served on tortillas, a little cilantro and avocado to garnish.

TIPS

It can be accompanied with agucate and white rice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Ale Almada
07/08/2019 09:44:13
Muy rico
becky hinojosa
11/09/2018 11:10:53
Bueno
Monica Fregoso
19/04/2017 10:55:30
Está rica
Leticia Trillas
11/05/2015 10:26:05
Buenos dias, ¿te resolvieron tus dudas? Estoy en las mismas, gracias
Leticia Trillas
18/02/2015 19:44:32
no se entiende bien la receta se ve muy rico el pescado pero..... perdon, pero no entendi cebolla, chiles,  cuales son los ingredientes de la marinada y cuales son los ingredientes del jardin.... chiles, ceebolla, etc... 
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