¡Hola!

Parece que estas accediendo a este sitio desde un
país de habla hispana.

¿Te gustaría que te dirijamos a la versión en Español?

Si, vamos a www.kiwilimon.com

No, continue in the English site

Start

Recipes

Fish and seafood

Rodrigo fish

Marta Ostos

Recipes: 4

1 Photos

Upload your Photo

Marta Ostos

Recipes: 4

Select your photo:

Select File

Validate Cancel

Recipe

Rodrigo fish

Name: Rodrigo fish
Prep time: 1200 min
Cook time: 1200 min
Yield: 6
Cuisine: Mexicana
Ingredients: 5 bass or red snapper, fillets; 1 piece of red onion big, finely chopped; 1 bunch of coriander finely chopped; 3 pieces of serrano pepper chopped without seeds; 3 pieces of green lemon; 1/2 Cup of olive oil; 2 spoonfuls of balsamic vinegar; to taste of maggi sauce; to taste of English sauce; to taste of Salt; 1 package of flour tortillas

20 h

Easy

4.2

5 comments

Marta Ostos

	73
Favorites

Collections

Glider

Super List

Upload a picture

To print

Recipe for fish Rodrigo. Fish with herbs, sauces and secrets. Prepare it to make tacos or to eat just like fish fillet, in any way it tastes delicious.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

6 servings

Select all ingredients

5 bass or red snapper, fillets
1 piece of red onion big, finely chopped
1 bunch of coriander finely chopped
3 pieces of serrano pepper chopped without seeds
3 pieces of green lemon
1/2 Cup of olive oil
2 spoonfuls of balsamic vinegar
to taste of maggi sauce
to taste of English sauce
to taste of Salt
1 package of flour tortillas

Preparation

Put the fillets with the ingredients of the marinade (balsamic vinegar, olive oil, lemon juice Maggi and English sauce) and let stand 1 hour (it is so that the fish does not smell and lose the strong flavor).

Grill the fish until it is cooked. It crumbs finely.

Mix all the ingredients of the garden (onion, chile and cilantro) and stir with the fish. It is rectified seasoning and served in flour tortilla and green sauce to accompany it.

PRESENTATION

It is served on tortillas, a little cilantro and avocado to garnish.

TIPS

It can be accompanied with agucate and white rice.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Rodrigo fish

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

159

kcal

7.9%

Carbohydrates

0.7

0.2%

Proteins

29.5

59%

Lipids

3.2

4.9%

Fiber

0.0

0.0%

Sugar

0.7

0.8%

Cholesterol

66.2

22%

Rate this tip

Ratings (6)

Ale Almada

07/08/2019 09:44:13

Muy rico

becky hinojosa

11/09/2018 11:10:53

Bueno

Monica Fregoso

19/04/2017 10:55:30

Está rica

Leticia Trillas

11/05/2015 10:26:05

Buenos dias, ¿te resolvieron tus dudas? Estoy en las mismas, gracias

Leticia Trillas

18/02/2015 19:44:32

no se entiende bien la receta se ve muy rico el pescado pero..... perdon, pero no entendi cebolla, chiles, cuales son los ingredientes de la marinada y cuales son los ingredientes del jardin.... chiles, ceebolla, etc...