Rich, nutritious and very light salmon to the olive. This recipe is simple to prepare and practice. A dish that you can prepare to eat as a family.
Learn more about Diego Marroquín
Ingredients2 portions
Preparation
Boil the Brussels sprouts in water and then add butter to flavor them.
Chop the olives and hearts of palm in large and small pieces.
Roast the salmon adding a little butter to the pan for flavor.
Serve the salmon and decorate it with the chopped vegetables. Brussels sprouts add them as garnish.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: