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Diego

Diego Marroquín
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Recipe of Salmon a la Aceituna
Recipe

Salmon a la Aceituna

30 mins
Low
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Rich, nutritious and very light salmon to the olive. This recipe is simple to prepare and practice. A dish that you can prepare to eat as a family.
Learn more about Diego Marroquín

Ingredients

2 portions
  • 500 grams salmon
  • 1 cup palmetto
  • 1/2 cups olive
  • to taste salt and pepper
  • 8 brussels sprouts, girls
  • 30 grams butter

Preparation

Boil the Brussels sprouts in water and then add butter to flavor them.
Chop the olives and hearts of palm in large and small pieces.
Roast the salmon adding a little butter to the pan for flavor.
Serve the salmon and decorate it with the chopped vegetables. Brussels sprouts add them as garnish.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
120.8
kcal
6.04%
Carbohydrate, by difference
2.2
g
0.73%
Protein
13.1
g
26.2%
Total lipid (fat)
6.6
g
10.15%
100
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Provided by USDA
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