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Tortitas de salmón a la mexicana con salsa de aguacate

15 min
20 min
Easy
68
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Healthy recipes can be delicious and even more so when you combine them perfectly with a typical Mexican ingredient. For these Mexican Salmon Cakes with Avocado Sauce you can substitute salmon for tuna and get a good flavor.

In addition, this easy recipe can be accompanied with an exquisite guacamole and fresh lettuce. In fact, we will give you a very special tip so that your guacamole does not rust: after preparing this recipe, you can put a couple of drops of avocado oil on it to maintain its natural color. What would you accompany these delicious Mexican salmon cakes with avocado sauce with?

Ingredients

4 servings
  • 1 tablespoon of olive oil
  • 1 tablespoon of garlic finely chopped
  • 500 grams of Salmon without skin
  • enough of Salt
  • enough of black pepper
  • 1 Cup of tomato finely chopped
  • 1/4 of Cup of onion finely chopped
  • 1/2 Cup of fresh coriander finely chopped
  • 1 piece of egg
  • 1/4 of Cup of ground bread
  • 1 tablespoon of yellow lemon zest
  • 2 pieces of avocado for avocado sauce
  • 1/2 Cup of yellow lemon juice
  • 2 pieces of pickled serrano pepper
  • 3 spoonfuls of avocado oil
  • 1/4 of Cup of coriander
  • enough of Salt
  • enough of black pepper
  • enough of french lettuce for serving
  • enough of radish in thin slices, to decorate
  • enough of fresh thyme To decorate

    Preparation

    Heat a pan over medium heat with the olive oil, cook the garlic until light brown, add the salmon, season with salt and pepper, cook until well cooked. Remove, cool and crumble.
    In the bowl mix the crumbled salmon with the tomato, onion, cilantro, egg, breadcrumbs and lemon zest. Season to taste and form the cakes with your hands.
    Heat a pan over medium heat, sprinkle with a little spray, cook the cakes until golden brown and remove.
    Blend the avocado with the lemon juice, the chile de árbol, the avocado oil, the cilantro, the salt and the pepper until you get a very smooth sauce.
    Serve the cakes on lettuce leaves, garnish with the guacamole, radish and fresh thyme.

    PRESENTATION

    Serve on lettuce leaves and serve with mashed avocado, radish and thyme.

    TIPS

    Avocado oil helps guacamole not to rust. Another option to cook the croquettes is to bake them.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    452
    kcal
    23%
    Carbohydrates
    19.2
    g
    6.4%
    Proteins
    31.9
    g
    64%
    Lipids
    26.7
    g
    41%
    Fiber
    3.3
    g
    6.6%
    Sugar
    3.8
    g
    4.2%
    Cholesterol
    78.7
    mg
    26%
    Esha
    Rate this tip
    Ratings (1)
    Kassandra Abarca
    11/01/2019 16:36:13
    Si cambio el salmon por el atun, tambien el atun debe cocinarse? es el mismo proceso o cambia?

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