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Recipe of Salmon Filetfish
Recipe

Salmon Filetfish

25 mins
Low
4.25
|
76
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Delicious and easy recipe to surprise with salmon fillets.
Learn more about Jeannie Kukutschka

Ingredients

6 portions
  • 6 salmon fillet, with skin
  • 1 jar capers
  • 2 cloves garlic, peeled
  • 1/2 cups extra virgin olive oil

Preparation

Wash the salmon fillets well and dry.
Place fillets with the skin underneath in a pyrex. It is not necessary to grease it previously.
In a food processor or blender, liquefy the capers, garlic and extra virgin olive oil.
Pour over the salmon fillets.
Cover pyrex with aluminum foil and drain for 15-20min at 200 ° C or until golden brown. They should be semi cooked on the inside so they do not dry out.
Ready!

PRESENTATION

It can be accompanied by tagliatelle with butter and parsley or couscous.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (4)
Maite Hernandez
02/03/2021 17:37:33
Yo le agrego jugo de limón y queda delicioso!
Tania Perez
05/12/2017 10:59:03
Que es un Pyrex?
Erika Za Ba
21/08/2016 09:30:04
A través de iOS Muy fácil y rico, en mi opinión, hay que ponerle menos ajo
Magdalena Zacatecas
22/05/2016 20:33:25
A través de iOS Me salio riquisimo gracias por la informacion

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