Name: Glazed Salmon with Mustards, Rosemary, and Thyme
Prep time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cloves garlic; 3/4 teaspoons rosemary, chopped; 3/4 teaspoons thyme, finely chopped; 1 tablespoon dry white wine; 1 tablespoon extra virgin olive oil; 2 tablespoons Dijon mustard; 2 tablespoons mustard seed; 6 salmon; pepper

Preparation

15 mins

Low

In a food processor, place the garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of coarse grain mustard. Chop until well combined. Transfer to a small deep plate and add the other tablespoon of coarse grain mustard. Stir.