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Deborah

Deborah Dana

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Recipe of Salmon Glazed with Mustards, Rosemary and Thyme
Recipe

Salmon Glazed with Mustards, Rosemary and Thyme

15 mins
Low
4.75
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Recipe baked salmon with a cream of mustard with thyme and rosemary. Exquisite even for those who do not like salmon!
Learn more about Deborah Dana

Ingredients

6 portions
  • 2 cloves garlic
  • 3/4 teaspoons rosemary, chopped
  • 3/4 teaspoons thyme, chopped fine
  • 1 tablespoon dry white wine
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons Dijon mustard
  • 2 tablespoons coarse grain mustard
  • 6 salmon
  • black pepper

Preparation

In a food processor, put the garlic, rosemary, thyme, wine, oil, dijon mustard and 1 tablespoon of coarse-grained mustard. Chop until well blended.
Transfer to a small bowl and add the other tablespoon of coarse-grained mustard. Stir.
Preheat the oven broiler (broil) and put the salmon in a refractory. (Tip: Put aluminum foil under the salmon so as not to get dirty). Put salt and pepper on the salmon and put in the oven for 3 minutes.
Remove from the oven and generously put the mustard sauce that was prepared. Return to the oven another 5-7 minutes, until the salmon is cooked and the sauce begins to brown.
Pass the salmon fillets to individual dishes and serve with lemon.

TIPS

You can prepare the mustard from the previous day. You can also use the mustard sauce in other dishes. Accompany this dish with a Chardonnay wine.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Leo Larrea
02/10/2017 18:06:49
Fácil y muy rico
Sandra Molina
21/03/2017 15:05:12
Prepare la receta, en verdad lo recomiendo, esta delicioso..gracias por compartirlo.
Cony Contreras
13/10/2015 17:56:40
EXQUISITO EXCELENTE RECETA ME ENCANTO!!
S BustMar
22/04/2013 23:33:25
se ve bien se me antoja!!!!!!! lo intentare

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