Deborah Dana

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Deborah Dana

Salmon Glazed with Mustards, Rosemary and Thyme

Name: Salmon Glazed with Mustards, Rosemary and Thyme
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cloves garlic; 3/4 teaspoons rosemary, chopped; 3/4 teaspoons thyme, chopped fine; 1 tablespoon dry white wine; 1 tablespoon extra virgin olive oil; 2 tablespoons Dijon mustard; 2 tablespoons mustard seed; 6 salmon; black pepper

15 mins

Low

4.8

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Deborah Dana

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Recipe baked salmon with a cream of mustard with thyme and rosemary. Exquisite even for those who do not like salmon!

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Ingredients

6 portions

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2 cloves garlic
3/4 teaspoons rosemary, chopped
3/4 teaspoons thyme, chopped fine
1 tablespoon dry white wine
1 tablespoon extra virgin olive oil
2 tablespoons Dijon mustard
2 tablespoons mustard seed
6 salmon
black pepper

Preparation

In a food processor, put the garlic, rosemary, thyme, wine, oil, dijon mustard and 1 tablespoon of coarse-grained mustard. Chop until well blended.

Transfer to a small bowl and add the other tablespoon of coarse-grained mustard. Stir.

Preheat the oven broiler (broil) and put the salmon in a refractory. (Tip: Put aluminum foil under the salmon so as not to get dirty). Put salt and pepper on the salmon and put in the oven for 3 minutes.

Remove from the oven and generously put the mustard sauce that was prepared. Return to the oven another 5-7 minutes, until the salmon is cooked and the sauce begins to brown.

Pass the salmon fillets to individual dishes and serve with lemon.