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Lorenza

Lorenza Ávila

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Recipe of Salmon to Coal
Recipe

Salmon to Coal

30 mins
Low
3.75
|
175
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The touch of cooking with charcoal, will give the fish a delicious flavor and will be full of aromas your dish.
Learn more about Lorenza Ávila

Ingredients

2 portions
  • 2 salmon, 200 grams, each
  • 2 lemons
  • 1/2 cups beer
  • salt
  • black pepper
  • Herbes de Provence

Preparation

Mix lemon, beer and Provencal herbs.
Soak the salted salmon for 5 minutes or less and put on the grill.
Wait until it is cooked to the center.

PRESENTATION

Serve hot with a light side dish like vegetables.

TIPS

Accompany this dish with a Chardonnay wine.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Angie Marquez
10/06/2015 22:59:32
Salmon al Carbón Rico
Anonymous
18/02/2013 14:11:57
Delicioso! Es mi "must do" de fin de semana. Y quisiera agregar para los aficionados a la cocina (principiantes) lo que son las hierbas de provenza... Se compone de tomillo, la mejorana, el orégano, el romero, la albahaca, el perifollo, el estragón, el laurel, lavanda, etc.
Lupita Flores
25/01/2013 11:27:54
no es algo delicioso me encanta no no esto es de reyes es delicioso sano y lo bueno es que todavia esta accesible gracias hacia mucho que no lo comia pero la verdd soy apasionada de mariscos y si de salmon se trata ya ni hablar pruevenlo los que no lo an probado quedaran enamorados de ello buen probecho.
Anonymous
02/01/2013 14:24:40
proevenlo en lo personal yo le pondria´´´¡¡aceite de oliva a las finas llerbas,y de guarnicion esparrags ,,,nopal asado cebolla cambray..y si proevan el atun es mas delicioso toda bia

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