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Recipe of Salmon to the Grill in Spicy Red Fruits Sauce
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Recipe of Salmon to the Grill in Spicy Red Fruits Sauce
Recipe

Salmon to the Grill in Spicy Red Fruits Sauce

30 mins
Half
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PAM helps you control the amount of fat when cooking your dishes. When preparing this recipe with PAM your dish will have 20% less calories and 50% less fat less fat than if you had prepared it with conventional liquid oil.
Learn more about PAM

Ingredients

4 portions
  • PAM® Oliva, extra virgin olive oil in spray
  • 4 salmon, in fillet
  • 1 cup berry
  • 1 cup strawberry
  • 3 chipotle chilies, ground
  • 1 teaspoon chicken consommé
  • 2 teaspoons fresh coriander, finely chopped
  • 1/3 cups onion, finely chopped
  • 4 teaspoons garlic, finely chopped
  • salt
  • black pepper

Preparation

Spray a grill or pan with 2 shots of PAM® Olive and cook the salmon fillets, season with salt and pepper.
In the same pan where we cook the salmon, sprinkle one more shot of PAM® Oliva add the onion, garlic, chipotle pepper, strawberries and blackberries, to undo them, season with the chicken broth, season with salt and pepper.

PRESENTATION

Serve the salmon, bathed in the sauce and sprinkled with chopped cilantro.

TIPS

The salmon should always be cooked first on the side of the skin, this will help you to prevent the fish from getting dry and then turning it around to brown it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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