A delicious meal to celebrate Valentine's Day with the people you love the most.
Learn more about Christian Castro
Ingredients2 portions
Preparation
The slices of the salmon package are removed, spread out and with the help of a large heart-shaped mold the salmon is cut.
The salmon hearts are placed on a plate and the lemon is squeezed.
Later, three tablespoons of olive oil, salt and pepper are added.
Chop the chili and onion and sprinkle it on top of the salmon carpaccio.
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