A delicious meal to celebrate Valentine's Day with the people you love the most.
Learn more about Christian Castro
Ingredients2 portions
Preparation
The sheets are removed from the salmon pack, spread and with the help of the mold the salmon is cut into a heart shape.
The hearts of salmon are placed on a plate and the lemon is squeezed.
Then add three tablespoons of olive oil, salt and pepper.
Chop the chili and onion and sprinkle over the salmon carpaccio.
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