This recipe is a way to give a different and crunchy touch to salmon. The pistachio crust of this recipe carries mustard with coarse grain and lemon. It's so delicious that you'll want to eat it alone! The best of all? It's ready in 15 minutes.
Learn more about Lorenza Avila
Ingredients4 portions
Preparation
Preheat oven to 375 F (190 ° C).
Put pistachios and grinder in a food processor. Add the mustard, the lemon juice and the olive oil. Mix well. Season with salt and pepper.
Spread the pistachio mixture over the salmon slices and place on a greased pyrex.
Bake for 8-10 minutes depending on the thickness of the salmon.
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