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Recipe of Salmon with Pistachios Crust
Recipe

Salmon with Pistachios Crust

15 mins
Low
103
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This recipe is a way to give a different and crunchy touch to salmon. The pistachio crust of this recipe carries mustard with coarse grain and lemon. It's so delicious that you'll want to eat it alone! The best of all? It's ready in 15 minutes.
Learn more about Lorenza Avila

Ingredients

4 portions
  • 3 tablespoons coarse grain mustard
  • 1 lemon, the juice
  • 1/2 cups pistachio
  • 1 tablespoon olive oil
  • salt, and pepper
  • 4 slices Salmon

Preparation

Preheat oven to 375 F (190 ° C).
Put pistachios and grinder in a food processor. Add the mustard, the lemon juice and the olive oil. Mix well. Season with salt and pepper.
Spread the pistachio mixture over the salmon slices and place on a greased pyrex.
Bake for 8-10 minutes depending on the thickness of the salmon.

PRESENTATION

Another option to present it is to mix the mustard with the oil and lemon and spread it on the salmon first and finally sprinkle with ground pistachios. Then it is baked according to the instructions.

TIPS

You can also put it in "broil" like 8 minutes, instead of at 375 F, but you should watch that it does not get burned.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
María del Rosario Romero Hernández
29/07/2019 23:21:12
Nutritiva, deliciosa y fácil de preparar
Rocío SA
23/04/2019 00:48:10
Deliciosa receta
Bertha Contreras Perez
02/06/2016 01:19:37
A través de iOS Se ve que esta deliciosa
Rossy Mares
21/03/2013 03:11:03
El salmón es uno de mis platillos favoritos Lo que mas me gusta es que lleva costra de pistachos que dan un sabor delicioso

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