Lorenza Avila

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Lorenza Avila

Salmon with Pistachios Crust

Name: Salmon with Pistachios Crust
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 tablespoons coarse grain mustard; 1 lemon, the juice; 1/2 cups pistachio; 1 tablespoon olive oil; salt, and pepper; 4 slices Salmon

15 mins

Low

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Lorenza Avila

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This recipe is a way to give a different and crunchy touch to salmon. The pistachio crust of this recipe carries mustard with coarse grain and lemon. It's so delicious that you'll want to eat it alone! The best of all? It's ready in 15 minutes.

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Ingredients

4 portions

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3 tablespoons coarse grain mustard
1 lemon, the juice
1/2 cups pistachio
1 tablespoon olive oil
salt, and pepper
4 slices Salmon

Preparation

Preheat oven to 375 F (190 ° C).

Put pistachios and grinder in a food processor. Add the mustard, the lemon juice and the olive oil. Mix well. Season with salt and pepper.

Spread the pistachio mixture over the salmon slices and place on a greased pyrex.

Bake for 8-10 minutes depending on the thickness of the salmon.

PRESENTATION

Another option to present it is to mix the mustard with the oil and lemon and spread it on the salmon first and finally sprinkle with ground pistachios. Then it is baked according to the instructions.