Lorenza Ávila

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Lorenza Ávila

Salmon with Spice Scale

Name: Salmon with Spice Scale
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 salmon fillets, fresh (200 grams each); 3 slices slice of white bread; 1 cup parsley, cool; 2 tablespoons olive oil; 2 tablespoons Dijon mustard; 3 tablespoons lemon juice; 200 grams spinach, cool; 1/2 red onions, cut in julienne

25 mins

Low

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Lorenza Ávila

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A rich baked salmon made with a crust of bread, parsley and olive oil.

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Ingredients

4 portions

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4 salmon fillets, fresh (200 grams each)
3 slices slice of white bread
1 cup parsley, cool
2 tablespoons olive oil
2 tablespoons Dijon mustard
3 tablespoons lemon juice
200 grams spinach, cool
1/2 red onions, cut in julienne

Preparation

Pre-heat the oven to 200 degrees Celsius.

Prepare a baking sheet with aluminum foil.

In a food processor, process the bread, the parsley, 1 tablespoon of olive oil and season with salt and pepper to taste.

Place the salmon fillets on the baking sheet and season with salt and pepper. With a spoon place a layer of dijon mustard on each steak and on it the mixture of bread crumbs.

I baked the salmon for 11-13 minutes or 20 minutes if you decided to make a large filet.

Meanwhile in a deep bowl combine lemon juice and olive oil and season with salt and pepper. Add onion and spinach and mix.