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Glazed Maple and Mustard Dijon Salmon

10 mins
20 mins
Low
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Indulge your family with this delicious maple and dijon glazed salmon. I left with a crispy and delicious layer and the salmon is soft and juicy inside. It is an ideal recipe to surprise your family. It is perfect to eat during pregnancy since salmon provides DHA.
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Ingredients

4 portions
  • 4 salmon fillets, without skin
  • 6 tablespoons Dijon mustard
  • 3 tablespoons Maple syrup
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons salt

Preparation

Mix dijon mustard, oil and maple syrup in a bowl.
Season the salmon patties with the salt on both sides and place them in the bowl with the marinade. Let them stand for 1 hour, covered in the refrigerator.
Add a little oil to a baking tray and place the salmon fillets, varnish the marinade and bake at 180 ° C for 10 minutes. Remove the salmon from the oven and re-varnish with the marinade. Return to the oven for 5 more minutes.
Serve on a plate and accompany with salad.

PRESENTATION

Accompany with a healthy salad.

TIPS

The more varnishes the salmon with the marinade, the more crusty the crust will be.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Silvia Mendoza
21/03/2018 13:11:05
Delicioso
Marita Andaluz
02/04/2017 17:27:37
Delicioso!!
Graciela Madrigal
24/03/2016 09:34:50
A través de iOS Delicioso

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