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Glazed Maple and Mustard Dijon Salmon

Name: Glazed Maple and Mustard Dijon Salmon
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 salmon fillets, without skin; 6 tablespoons Dijon mustard; 3 tablespoons Maple syrup; 2 tablespoons olive oil; 1 1/2 teaspoons salt

10 mins

20 mins

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Indulge your family with this delicious maple and dijon glazed salmon. I left with a crispy and delicious layer and the salmon is soft and juicy inside. It is an ideal recipe to surprise your family. It is perfect to eat during pregnancy since salmon provides DHA.

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Ingredients

4 portions

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4 salmon fillets, without skin
6 tablespoons Dijon mustard
3 tablespoons Maple syrup
2 tablespoons olive oil
1 1/2 teaspoons salt

Preparation

Mix dijon mustard, oil and maple syrup in a bowl.

Season the salmon patties with the salt on both sides and place them in the bowl with the marinade. Let them stand for 1 hour, covered in the refrigerator.

Add a little oil to a baking tray and place the salmon fillets, varnish the marinade and bake at 180 ° C for 10 minutes. Remove the salmon from the oven and re-varnish with the marinade. Return to the oven for 5 more minutes.

Serve on a plate and accompany with salad.