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Recipe of Glazed Maple and Mustard Dijon Salmon
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Glazed Maple and Mustard Dijon Salmon

10 min
20 min
Easy
240
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Indulge your family with this delicious maple and dijon glazed salmon. I left with a crispy and delicious layer and the salmon is soft and juicy inside. It is an ideal recipe to surprise your family. It is perfect to eat during pregnancy since salmon provides DHA.
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Ingredients

4 servings
  • 4 pieces of salmon fillet without skin
  • 6 spoonfuls of Dijon mustard
  • 3 spoonfuls of Maple syrup
  • 2 spoonfuls of olive oil
  • 1 1/2 teaspoons of Salt

    Preparation

    Mix dijon mustard, oil and maple syrup in a bowl.
    Season the salmon patties with the salt on both sides and place them in the bowl with the marinade. Let them stand for 1 hour, covered in the refrigerator.
    Add a little oil to a baking tray and place the salmon fillets, varnish the marinade and bake at 180 ° C for 10 minutes. Remove the salmon from the oven and re-varnish with the marinade. Return to the oven for 5 more minutes.
    Serve on a plate and accompany with salad.

    PRESENTATION

    Accompany with a healthy salad.

    TIPS

    The more varnishes the salmon with the marinade, the more crusty the crust will be.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    51.8
    kcal
    2.6%
    Carbohydrates
    12.0
    g
    4.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    6.8
    g
    7.6%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (3)
    Silvia Mendoza
    21/03/2018 13:11:05
    Delicioso
    Maricarmen Andaluz Lugo
    02/04/2017 17:27:37
    Delicioso!!
    Graciela Madrigal
    24/03/2016 09:34:50
    A través de iOS Delicioso

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