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Fernando

Fernando Wilchss

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Recipe of Salmon with Mayonnaise of Watercress
Recipe

Salmon with Mayonnaise of Watercress

40 mins
30 mins
Low
23
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Salmon is a rich source of high biological value proteins, with a rich mayonnaise flavor of watercress.
Learn more about Fernando Wilchss

Ingredients

4 portions
  • 1 salmon loin, fresh, about 1 1/2 kilo
  • 90 grams butter, softened
  • 1 cup white wine
  • 120 grams watercress, without thick stems
  • 300 grams mayonnaise
  • fresh thyme
  • fresh parsley
  • lemon juice, of 1 piece
  • salt, and pepper

Preparation

Place the salmon on a baking sheet and cover it with the butter. Season with salt and pepper.
Around the salmon, place the thyme and parsley previously disinfected. Dip the salmon and herbs with the white wine and cover the tray with aluminum foil.
Put the tray in the preheated oven and bake at 180ºC for 20 or 30 minutes. When ready, remove the tray from the oven and place only the salmon in a platter.
To prepare the watercress mayonnaise, mix the mayonnaise with the previously washed watercress and the lemon juice.
Finally, with the help of a spoon or a pastry bag, decorate the salmon with watercress mayonnaise.
To serve, accompany the salmon with fresh watercress and a few slices of lemon as garnish.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
Serendipity Citlallixóchitl
25/07/2014 09:38:32
Nos encanta esa iniciativa Catalina, todos deberíamos tener un mini huerto con especias.
Serendipity Citlallixóchitl
06/07/2014 11:47:53
Qué rico se ve Tengo pensado cultivar especias en casa para tenerlas siempre frescas y a la mano. Como para este salmón, mmmhhh
Anonymous
22/02/2013 10:42:32
tiene los ingredientes esenciales se antoja y se adivina su sabor realzado con las hirbas

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