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Recipe of Smoked Salmon Snack
María

María Obregón

Recipe of Smoked Salmon Snack
María

María Obregón

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Smoked Salmon Snack

35 minutes
Easy
16 servings
1
If you like dips and smoked salmon, this impressive filling stuffed with a smooth and creamy dip of cream cheese with olives, capers, chives, a little cucumber, old-style mustard and a delicate layer of avocado will become your favorite. favorite

Ingredients

  • 4 cups of cream cheese cut into cubes, for the dip
  • 1/2 Cup of green olive finely chopped for the dip
  • 3 spoonfuls of capers finely chopped for the dip
  • 1/3 of Cup of chives finely chopped for the dip
  • 1 Cup of cucumber cut into cubes for the dip
  • 3 spoonfuls of old mustard for dip
  • 2 spoonfuls of sauce macha, for dip
  • 1/4 of Cup of smoked oyster finely chopped for dip
  • 1 pinch of salt and pepper for dip
  • 2 pieces of avocado cut into sheets
  • 500 grams of smoked salmon to cover the dip
  • 2 cups of arugula to decorate
  • to taste of crutón of bread, thin to accompany

    Preparation

    For the dip, in a bowl mix the cream cheese with the olives, the capers, the scallion, the cucumber, the old-fashioned mustard, the macha sauce, the smoked oysters, season with salt and pepper to your liking.
    On a table covered with non-stick plastic, place the dip in the shape of a crown, flatten slightly with the help of a spatula or plastic, place the avocado slices and cover with more dip, with the help of plastic and your hands form the crown, reserve in Cooling for 20 minutes.
    Remove from refrigerated covers with salmon slices, decorate with arugula, yellow lemon, capers and accompany with bread croutons.

    PRESENTATION

    Decorate slices of yellow lemon, arugula and capers.

    TIPS

    You could also use a thread mold to make a terrine. Decorate just before serving, as lemon slices can change the appearance of salmon for acidity.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    295
    kcal
    15%
    Carbohydrates
    6.4
    g
    2.1%
    Proteins
    11.3
    g
    23%
    Lipids
    24.6
    g
    38%
    Fiber
    1.1
    g
    2.1%
    Sugar
    3.0
    g
    3.4%
    Cholesterol
    78.7
    mg
    26%
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