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Recipe of Sardines toasts
Recipe

Sardines toasts

30 mins
Low
15
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That sardine recipe is served in Oaxacan tortilla chips and if you do not get them on toast, you can decorate them with a slice of avocado.

Ingredients

30 portions
  • 1 can sardine
  • 12 eggs
  • 1 can chipotle chili, girl
  • 1 can pea, girl
  • 1 jar olive, With bone
  • 1 package fried or toasted corn tortilla, or Oaxacan totopos
  • 3 avocados
  • 1 beefsteak tomato, chopped

Preparation

The sardine can is opened and half of the stew is removed and half of the sardines are saved.
Pour into the glass of the blender with the bones and half a can of chipotle chillies or to taste, and liquefy.
In a large skillet with a little oil, preheated and poured, after a minute it starts to move so that it does not stick, after a minute and a half the peas are poured and continue moving, the olives are poured and the Another part of the sardine stew, and continue moving until lumps are formed, is removed from the fire.
Chop the tomato and the egg cooked in cubes and add to the pan.
Stir with half of the minced sardines. Serve with toast.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (6)
Imary San Zam
13/05/2014 13:02:00
Hola Marisela, es una excelente idea acompañarlos con lechuga, crema y aguacate. El armado de la tostada depende de cada quien, compártenos por favor las tuyas para darnos ideas. Saludos
Anonymous
13/05/2014 11:42:44
Saludos Rosa, esperemos que pronto nuestro usuario nos comente un poco más acerca de su receta. Mientras, nuestros expertos han modificado la receta, esperemos te guste y la prepares. Saludos y gracias por tus comentarios.
Ricardo Aguilar Pomar
13/05/2014 11:22:29
Sobre las tostadas, como lo harías con una tinga. Saludos Ricardo
Anonymous
28/03/2014 16:57:34
No esta completo... Disculpa pero creo que no esta completo o por lo que dices no corresponde a la foto... aparte de que no mencionas que se hace con los huevos y en la foto se ve antojable como que se pico jitomate y lo que dices solo parece una salsa pues la sardina y la media lata de chiles se licua. Ojala puedan poner la receta completa. Saludos
Ricardo Aguilar Pomar
27/03/2014 19:25:04
Tostadas de sardina Suena delicioso, pero, ¿esta mezcla se extiende sobre las tostadas (enteras) o sirve de botana como un dip?
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