x
Daniela

Daniela De Tagle
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Shrimp and Calluses with Pepper Vinaigrette
Recipe

Shrimp and Calluses with Pepper Vinaigrette

30 mins
Low
18
Favorites
Collections
Glider
Super List
Upload a picture
To print
A rich and easy recipe of shrimp and ax tripe with a red pepper vinaigrette. This recipe can be made only with shrimp.
Learn more about Daniela De Tagle

Ingredients

6 portions
  • 500 grams medium shrimp, peeled, deveined and cut into pieces
  • 500 grams scallop, big
  • 2/3 cups red pepper, finely chopped
  • 1 tablespoon shallot, finely chopped
  • 1 tablespoon garlic
  • 2 tablespoons basil
  • 1 tablespoon fresh rosemary, chopped
  • 4 tablespoons Sherry vinager
  • 1/4 cups almond oil
  • to taste black pepper, to taste

Preparation

Place all the ingredients of the vinaigrette in a blender (the pepper, the echallot, the garlic, the basil, the rosemary and the vinegar) Mix for 10-15 seconds.
Remove from the blender and mix with the almond oil. Season with salt and pepper.
In a large frying pan, heat 2 tablespoon of olive oil over medium heat. Season the shrimp and tripe with salt and pepper and cook in the pan. Approximately 2-3 minutes on each side.
Remove from the pan and mix with the pepper vinaigrette. Serve in individual dishes.

PRESENTATION

Serve 2 individual dishes and 2-3 shrimp in individual dishes. Decorate the plate with the same vinaigrette and pieces of red pepper.

TIPS

It is very important not to cook shrimp and tripe.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING