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Lorenza

Lorenza Ávila

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Recipe

Shrimp Canapés in Celery

15 mins
Low
9
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A rich recipe to welcome your guests to your New Year's dinner or cocktail.
Learn more about Lorenza Ávila

Ingredients

10 portions
  • 30 stems celery
  • 300 grams big shrimp, peeled and without intestines
  • 1 stick cream cheese
  • 1/4 cups chives, finely chopped
  • 1 teaspoon tabasco sauce
  • 4 tablespoons fresh coriander, chopped
  • to taste black pepper
  • 6 tablespoons olive oil
  • to taste salt

Preparation

In a deep bowl, mix the cream cheese with green onions, tabasco, cilantro, and pepper.
Clean the stems of celery and cut them like the pieces of the photo.
Put on them 1 tablespoons of cream cheese filling and put on one side.
Take the shrimp and season with salt, pepper and olive oil.
In a large hot pan, seal shrimp approximately 2-3 minutes on each side, be sure to overcook them.
Put a shrimp on each celery with cheese, use the chopsticks to stay in place.

PRESENTATION

Serve on a platter or tray to serve canapés.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
278
kcal
13.9%
Carbohydrate, by difference
1.9
g
0.63%
Protein
12.2
g
24.4%
Total lipid (fat)
25.1
g
38.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
edith ibarra
10/02/2014 08:49:06
ke ricos camarones En lo particular m encantan los camarones pero kuando la receta es asi de facil mas s m antojan
Anonymous
12/02/2013 18:01:44
delicioso mmmmmmmmmmmm como siempre

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