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Lorenza

Lorenza Ávila

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Recipe

Shrimp Canapés in Celery

15 mins
Low
9
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A rich recipe to welcome your guests to your New Year's dinner or cocktail.
Learn more about Lorenza Ávila

Ingredients

10 portions
  • 30 stems celery
  • 300 grams big shrimp, peeled and without intestines
  • 1 stick cream cheese
  • 1/4 cups chives, finely chopped
  • 1 teaspoon Tabasco sauce
  • 4 tablespoons fresh coriander, chopped
  • to taste black pepper
  • 6 tablespoons olive oil
  • to taste salt

Preparation

In a deep bowl, mix the cream cheese with green onions, tabasco, cilantro, and pepper.
Clean the stems of celery and cut them like the pieces of the photo.
Put on them 1 tablespoons of cream cheese filling and put on one side.
Take the shrimp and season with salt, pepper and olive oil.
In a large hot pan, seal shrimp approximately 2-3 minutes on each side, be sure to overcook them.
Put a shrimp on each celery with cheese, use the chopsticks to stay in place.

PRESENTATION

Serve on a platter or tray to serve canapés.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
edith ibarra
10/02/2014 08:49:06
ke ricos camarones En lo particular m encantan los camarones pero kuando la receta es asi de facil mas s m antojan
Anonymous
12/02/2013 18:01:44
delicioso mmmmmmmmmmmm como siempre

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