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Lorenza

Lorenza Ávila

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Recipe

Shrimp Canapés in Celery

15 min
Easy
9
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A rich recipe to welcome your guests to your New Year's dinner or cocktail.
Learn more about Lorenza Ávila

Ingredients

10 servings
  • 30 stems of celery
  • 300 grams of big shrimp peeled and without intestines
  • 1 stick of cream cheese
  • 1/4 of Cup of scallion finely chopped
  • 1 teaspoonful of Tabasco sauce
  • 4 spoonfuls of coriander chopped
  • to taste of black pepper
  • 6 spoonfuls of olive oil
  • to taste of Salt

Preparation

In a deep bowl, mix the cream cheese with green onions, tabasco, cilantro, and pepper.
Clean the stems of celery and cut them like the pieces of the photo.
Put on them 1 tablespoons of cream cheese filling and put on one side.
Take the shrimp and season with salt, pepper and olive oil.
In a large hot pan, seal shrimp approximately 2-3 minutes on each side, be sure to overcook them.
Put a shrimp on each celery with cheese, use the chopsticks to stay in place.

PRESENTATION

Serve on a platter or tray to serve canapés.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
38.8
kcal
1.9%
Carbohydrates
0.9
g
0.3%
Proteins
7.1
g
14%
Lipids
0.6
g
0.9%
Fiber
0.3
g
0.6%
Sugar
0.2
g
0.2%
Cholesterol
63.3
mg
21%
Esha
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Ratings (2)
edith ibarra
10/02/2014 08:49:06
ke ricos camarones En lo particular m encantan los camarones pero kuando la receta es asi de facil mas s m antojan
Anonymous
12/02/2013 18:01:44
delicioso mmmmmmmmmmmm como siempre

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