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Daniela De Tagle
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Recipe

Shrimp Fra Diavolo

30 mins
Low
18
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These rich and easy shrimp are made with a tomato, bacon, onion and garlic sauce.
Learn more about Daniela De Tagle

Ingredients

4 portions
  • 600 grams medium shrimp, peeled and deveined
  • 1/4 cups olive oil
  • 1 tablespoon Red pepper, powdered
  • 1/4 cups bacon, chopped
  • 1 onion, finely chopped
  • 2 cloves garlic
  • 2 cups tomato sauce, (preferably marinara)
  • 2 tablespoons fresh parsley, chopped
  • to taste black pepper
  • 1 bread, To accompany

Preparation

In a bowl, mix the shrimp with 2 tablespoons of olive oil, red pepper, salt and pepper.
Heat a pan and cook the shrimp until lightly browned, 2 minutes. Remove the shrimp from the pan.
Add the rest of the olive oil to the pan and brown the onions, garlic and bacon for 4-5 minutes.
Return the shrimp and add the tomato sauce. Cook until the shrimp are well cooked (3-5 minutes).

PRESENTATION

Serve with pasta or bread.

TIPS

You can also add more spice if you wish.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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