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Deborah

Deborah Dana

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Recipe of Shrimp Tacos Rosarito Style
Recipe

Shrimp Tacos Rosarito Style

30 mins
Half
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Delicious shrimp tacos in the style of Baja California's Ensenada, also known as Rosarito.
Learn more about Deborah Dana

Ingredients

4 portions
  • 800 grams shrimp, big
  • 1 pinch salt
  • 1/2 cups vegetal oil
  • 2 cups lettuce, chopped
  • 2 eggs
  • 1 cup ground bread
  • 1 cup tomato puree
  • 1 bouquet fresh coriander, fresh
  • 2 jalapeno Peppers
  • 1/4 cups mayonnaise
  • 1 pinch black pepper
  • 1/4 cups ketchup
  • 8 corn tortillas

Preparation

First, make the tomato sauce, mix the tomato puree, the cilantro and the chilies.
Then make the special dressing by mixing mayonnaise, pepper and ketchup.
Once the two sauces are ready, the shrimp are peeled and cleaned. Season with salt and pepper.
Two bowls are made ready, in one with the beaten eggs and other with the crumbled or ground bread. Each shrimp is passed first through the egg and then through the bread.
Heat the oil in a pan over medium heat and fry the shrimp. Then place them on paper towels so that the grease is drained off and absorbed.
The tacos are assembled by placing the shrimp in a corn tortilla, along with the lettuce, the dressing, the sauce.

PRESENTATION

The tacos are served accompanied by more dressing and sauce, they can also be served with lemons.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (12)
Guille Lopez Coronel
24/03/2017 02:16:10
Excelente
Claudia Mandujano
06/12/2016 12:56:22
Me encantaron y los aderezos riquisimos!
Rocío Delgado Morelos
05/03/2016 16:34:24
Deliciosos tacos Gracias por la receta , los había comido pero no tenía idea de todos los ingredientes
Lupita Solorzano
27/02/2015 11:53:15
camarones Estos tacos son como los que hacen en el restaurant los arcos?, son conocidos como tacos gobernador
Blanca Salido Macias
28/11/2013 16:06:28
son buenísimos :) me encanta con mayonesa
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