Gris de la Torre

Recipes:

1 Photos

Upload your Photo

Gris de la Torre

Shrimp Tamarind

Name: Shrimp Tamarind
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 30 shrimps, clean and peeled, just leave the tail; 100 grams butter; salt, and pepper, quantity needed; 300 grams tamarind pulp, sugarfree; 2 chipotle chilies, finely chopped or 4 tablespoons of the grind; 1/2 liters shrimp broth, It can be substituted with water and 1 tablespoon of consome; 3 tablespoons olive oil; 100 grams red onion, finely chopped

30 mins

Low

1 comments

Gris de la Torre

	37
Favorites

Collections

Glider

Super List

Upload a picture

To print

It is a very easy and simple recipe to prepare, it is delicious. The taste of shrimp with the sweet and tamarind acidity.

Learn more about Gris de la Torre

Ingredients

6 portions

Select all ingredients

30 shrimps, clean and peeled, just leave the tail
100 grams butter
salt, and pepper, quantity needed
300 grams tamarind pulp, sugarfree
2 chipotle chilies, finely chopped or 4 tablespoons of the grind
1/2 liters shrimp broth, It can be substituted with water and 1 tablespoon of consome
3 tablespoons olive oil
100 grams red onion, finely chopped

Preparation

Clean the shrimp very well, remove the skin, just leave the part of the tail, split the butterfly on the back and remove the vein. Chop the onion very finely. Season the shrimp with salt and pepper.

Heat 2 tablespoons of butter in a skillet over medium high heat, add the onion until it is sharp, mix the tamarind pulp and the chipotle pepper, fry for 10 minutes. Once fried, add the broth and cook on fire for 15 more minutes.

Besides, fry the shrimp for 3 or 4 min. In a pan with the remaining butter and oil. As soon as the shrimp change color, add the sauce and rectify seasoning. Do not leave them too long because they are hard.