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Recipe of Shrimp Tamarind
Recipe

Shrimp Tamarind

30 mins
Low
37
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It is a very easy and simple recipe to prepare, it is delicious. The taste of shrimp with the sweet and tamarind acidity.
Learn more about Gris de la Torre

Ingredients

6 portions
  • 30 shrimps, clean and peeled, just leave the tail
  • 100 grams butter
  • salt, and pepper, quantity needed
  • 300 grams tamarind pulp, sugarfree
  • 2 chipotle chilies, finely chopped or 4 tablespoons of the grind
  • 1/2 liters shrimp broth, It can be substituted with water and 1 tablespoon of consome
  • 3 tablespoons olive oil
  • 100 grams red onion, finely chopped

Preparation

Clean the shrimp very well, remove the skin, just leave the part of the tail, split the butterfly on the back and remove the vein. Chop the onion very finely. Season the shrimp with salt and pepper.
Heat 2 tablespoons of butter in a skillet over medium high heat, add the onion until it is sharp, mix the tamarind pulp and the chipotle pepper, fry for 10 minutes. Once fried, add the broth and cook on fire for 15 more minutes.
Besides, fry the shrimp for 3 or 4 min. In a pan with the remaining butter and oil. As soon as the shrimp change color, add the sauce and rectify seasoning. Do not leave them too long because they are hard.

PRESENTATION

Accompany them with white rice placed on a bed of lettuce.

TIPS

Do not leave them too long on the fire because the shrimp is hard

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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