It is a very easy and simple recipe to prepare, it is delicious. The taste of shrimp with the sweet and tamarind acidity.
Learn more about Gris de la Torre
Ingredients6 portions
Preparation
Clean the shrimp very well, remove the skin, just leave the part of the tail, split the butterfly on the back and remove the vein. Chop the onion very finely. Season the shrimp with salt and pepper.
Heat 2 tablespoons of butter in a skillet over medium high heat, add the onion until it is sharp, mix the tamarind pulp and the chipotle pepper, fry for 10 minutes. Once fried, add the broth and cook on fire for 15 more minutes.
Besides, fry the shrimp for 3 or 4 min. In a pan with the remaining butter and oil. As soon as the shrimp change color, add the sauce and rectify seasoning. Do not leave them too long because they are hard.
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